IQF Frozen Plantain Slices
Individually quick frozen plantain slices from green or ripe plantains, typically used in Caribbean and African cuisines for frying or baking. Classified under HTS 0811.90.10.00 as frozen plantains, which are a type of banana, uncooked or simply frozen without further cooking. These remain firm for cooking applications post-thawing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen peeled but considered vegetable
Green plantains treated as starchy tubers may classify under Chapter 07 frozen vegetables if marketed for savory use, though typically bananas/plantains stay in Chapter 08.
If mixture includes other fruits
Frozen plantains mixed with other frozen fruits like mango classify as 'other frozen fruits,' not purely under bananas/plantains.
If fresh plantains
Unfrozen plantains import as fresh under heading 0803, with freezing moving them to the frozen fruit provisions of 0811.
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Import Tips & Compliance
• Obtain certificates of freeze analysis showing core temperature below -18°C to comply with FDA import requirements for frozen foods
• Distinguish plantains from sweet bananas in invoices to prevent reclassification; plantains have higher starch content
• Avoid bulk packaging over 20kg without proper ventilation to prevent thawing during transit, which could lead to rejection
Related Products under HTS 0811.90.10.00
Frozen Cavendish Bananas
Cavendish bananas, the most common variety, are peeled, sliced, and frozen without added sugar to preserve their sweet flavor and texture for smoothies and baking. They fall under HTS 0811.90.10.00 as frozen bananas, uncooked or cooked by steaming/boiling in water, in the 'bananas and plantains' subheading. This classification applies to individually quick frozen (IQF) bananas suitable for food processing.
Frozen Peeled Banana Chunks
Peeled and chunked bananas frozen in bulk for industrial use in ice cream or yogurt production. HTS 0811.90.10.00 covers these as frozen bananas, whether whole, sliced, or chunked, provided no added sugar or cooking beyond steaming for blanching. Ideal for manufacturers needing consistent sizing.
Organic Frozen Plantains
Certified organic plantains, frozen whole or halved, grown without synthetic pesticides for health-conscious markets. Falls under HTS 0811.90.10.00 as frozen plantains; organic status is noted statistically per General Note 6 but doesn't change base classification. Suitable for retail thawing and cooking.
Frozen Lady Finger Bananas
Small, sweet Lady Finger (or Baby Banana) variety frozen whole after peeling, popular in desserts and snacks. Classified in HTS 0811.90.10.00 as all frozen bananas including specialty types like Lady Finger, uncooked or steamed prior to freezing. Their compact size makes them ideal for portion control.
Bulk Frozen Banana Puree Equivalent Chunks
Frozen banana chunks processed to mimic puree texture for smoothie bases, still classified as chunks under HTS 0811.90.10.00 since not fully pureed. These are steamed lightly before freezing to preserve enzymes and color. Used in large volumes by beverage manufacturers.