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IQF Frozen Plantain Slices

Individually quick frozen plantain slices from green or ripe plantains, typically used in Caribbean and African cuisines for frying or baking. Classified under HTS 0811.90.10.00 as frozen plantains, which are a type of banana, uncooked or simply frozen without further cooking. These remain firm for cooking applications post-thawing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China3.4%+25.0%28.4%
πŸ‡²πŸ‡½Mexico3.4%β€”3.4%
πŸ‡¨πŸ‡¦Canada3.4%β€”3.4%
πŸ‡©πŸ‡ͺGermany3.4%β€”3.4%
πŸ‡―πŸ‡΅Japan3.4%β€”3.4%
PGA flags (3)Show detailsFD4FDARequiredAM7USDA AMSMay be requiredAQ1USDA APHISMay be required
  • FD4

    FDA Β· Required

    Food and Drug Administration

    FDA prior notice data is required 801(m)

    Licenses & permits (3)
    • FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
    • FDA food facility registration for facilities that make, process, pack or hold the food source
    • FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source
  • AM7

    USDA AMS Β· May be required

    USDA/Agricultural Marketing Service

    USDA/agriculture marketing service data related to organics may be required

    Licenses & permits (2)
    • NOP Import Certificate from the exporter's accredited certifier (Organic INTEGRITY), filed in ACE for each organic shipment source
    • Importer handling organic products must hold USDA organic certification unless exempt source
  • AQ1

    USDA APHIS Β· May be required

    USDA/Animal and Plant Health Inspection Service

    APHIS data may be required

    Licenses & permits (4)
    • APHIS PPQ import permit via eFile for regulated plants, plant products, plant pests or soil; check ACIR for conditions source
    • Fresh fruits and vegetables imported under an APHIS permit and its conditions (7 CFR 319.56-3) source
    • APHIS VS import permit (VS 16-3 application in eFile) for regulated animal products, organisms and vectors source
    • Live animals and germplasm: APHIS VS import requirements and permit by species source

CBP HTS reference file, Nov 9, 2026 Β· licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.10.10.00Lower: 15.4% vs 28.4%

If frozen peeled but considered vegetable

Green plantains treated as starchy tubers may classify under Chapter 07 frozen vegetables if marketed for savory use, though typically bananas/plantains stay in Chapter 08.

0811.90Same rate: 28.4%

If mixture includes other fruits

Frozen plantains mixed with other frozen fruits like mango classify as 'other frozen fruits,' not purely under bananas/plantains.

0803.90.00Lower: 25% vs 28.4%

If fresh plantains

Unfrozen plantains import as fresh under heading 0803, with freezing moving them to the frozen fruit provisions of 0811.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Obtain certificates of freeze analysis showing core temperature below -18Β°C to comply with FDA import requirements for frozen foods

β€’ Distinguish plantains from sweet bananas in invoices to prevent reclassification; plantains have higher starch content

β€’ Avoid bulk packaging over 20kg without proper ventilation to prevent thawing during transit, which could lead to rejection

Related Products under HTS 0811.90.10.00

Frozen Cavendish Bananas

Cavendish bananas, the most common variety, are peeled, sliced, and frozen without added sugar to preserve their sweet flavor and texture for smoothies and baking. They fall under HTS 0811.90.10.00 as frozen bananas, uncooked or cooked by steaming/boiling in water, in the 'bananas and plantains' subheading. This classification applies to individually quick frozen (IQF) bananas suitable for food processing.

Frozen Peeled Banana Chunks

Peeled and chunked bananas frozen in bulk for industrial use in ice cream or yogurt production. HTS 0811.90.10.00 covers these as frozen bananas, whether whole, sliced, or chunked, provided no added sugar or cooking beyond steaming for blanching. Ideal for manufacturers needing consistent sizing.

Organic Frozen Plantains

Certified organic plantains, frozen whole or halved, grown without synthetic pesticides for health-conscious markets. Falls under HTS 0811.90.10.00 as frozen plantains; organic status is noted statistically per General Note 6 but doesn't change base classification. Suitable for retail thawing and cooking.

Frozen Lady Finger Bananas

Small, sweet Lady Finger (or Baby Banana) variety frozen whole after peeling, popular in desserts and snacks. Classified in HTS 0811.90.10.00 as all frozen bananas including specialty types like Lady Finger, uncooked or steamed prior to freezing. Their compact size makes them ideal for portion control.

Bulk Frozen Banana Puree Equivalent Chunks

Frozen banana chunks processed to mimic puree texture for smoothie bases, still classified as chunks under HTS 0811.90.10.00 since not fully pureed. These are steamed lightly before freezing to preserve enzymes and color. Used in large volumes by beverage manufacturers.