Frozen Lady Finger Bananas
Small, sweet Lady Finger (or Baby Banana) variety frozen whole after peeling, popular in desserts and snacks. Classified in HTS 0811.90.10.00 as all frozen bananas including specialty types like Lady Finger, uncooked or steamed prior to freezing. Their compact size makes them ideal for portion control.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 3.4% | +25.0% | 28.4% |
| π²π½Mexico | 3.4% | β | 3.4% |
| π¨π¦Canada | 3.4% | β | 3.4% |
| π©πͺGermany | 3.4% | β | 3.4% |
| π―π΅Japan | 3.4% | β | 3.4% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with added sweetening for retail
Sweetened frozen Lady Finger bananas for direct consumption classify separately from unsweetened industrial packs.
If dried, not frozen
Dehydrated Lady Finger bananas become Chapter 07 dried vegetables/fruits; freezing keeps them in fresh-like frozen fruit.
If fresh Lady Finger bananas
All bananas including varieties like Lady Finger import fresh under 0803, with freezing shifting to 0811 frozen.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
β’ Specify variety on commercial invoice to justify premium pricing and prevent undervaluation claims
β’ Use nitrogen flushing in packaging to extend shelf life and maintain quality during ocean freight
β’ Confirm varietal purity to avoid mixing with standard Cavendish, which could affect buyer specifications
Related Products under HTS 0811.90.10.00
Frozen Cavendish Bananas
Cavendish bananas, the most common variety, are peeled, sliced, and frozen without added sugar to preserve their sweet flavor and texture for smoothies and baking. They fall under HTS 0811.90.10.00 as frozen bananas, uncooked or cooked by steaming/boiling in water, in the 'bananas and plantains' subheading. This classification applies to individually quick frozen (IQF) bananas suitable for food processing.
IQF Frozen Plantain Slices
Individually quick frozen plantain slices from green or ripe plantains, typically used in Caribbean and African cuisines for frying or baking. Classified under HTS 0811.90.10.00 as frozen plantains, which are a type of banana, uncooked or simply frozen without further cooking. These remain firm for cooking applications post-thawing.
Frozen Peeled Banana Chunks
Peeled and chunked bananas frozen in bulk for industrial use in ice cream or yogurt production. HTS 0811.90.10.00 covers these as frozen bananas, whether whole, sliced, or chunked, provided no added sugar or cooking beyond steaming for blanching. Ideal for manufacturers needing consistent sizing.
Organic Frozen Plantains
Certified organic plantains, frozen whole or halved, grown without synthetic pesticides for health-conscious markets. Falls under HTS 0811.90.10.00 as frozen plantains; organic status is noted statistically per General Note 6 but doesn't change base classification. Suitable for retail thawing and cooking.
Bulk Frozen Banana Puree Equivalent Chunks
Frozen banana chunks processed to mimic puree texture for smoothie bases, still classified as chunks under HTS 0811.90.10.00 since not fully pureed. These are steamed lightly before freezing to preserve enzymes and color. Used in large volumes by beverage manufacturers.