Organic Frozen Plantains
Certified organic plantains, frozen whole or halved, grown without synthetic pesticides for health-conscious markets. Falls under HTS 0811.90.10.00 as frozen plantains; organic status is noted statistically per General Note 6 but doesn't change base classification. Suitable for retail thawing and cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic but mixed with other organic fruits
Pure organic plantains stay under bananas, but blends with other organic frozen fruits go to 'other frozen fruits'.
If fresh organic plantains
Organic status doesn't alter fresh vs frozen; fresh organic plantains use fresh banana codes with organic statistical suffixes.
If processed into jam or puree
Organic frozen plantains become Chapter 20 jams or fruit preps if further cooked or pureed beyond simple freezing.
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Import Tips & Compliance
• Provide USDA NOP or equivalent organic certificates matching statistical note requirements for accurate duty assessment
• Ensure organic labeling on cartons complies with FSMA rules to avoid FDA holds at entry
• Monitor for cross-contamination in mixed organic/conventional facilities, as it can void certification
Related Products under HTS 0811.90.10.00
Frozen Cavendish Bananas
Cavendish bananas, the most common variety, are peeled, sliced, and frozen without added sugar to preserve their sweet flavor and texture for smoothies and baking. They fall under HTS 0811.90.10.00 as frozen bananas, uncooked or cooked by steaming/boiling in water, in the 'bananas and plantains' subheading. This classification applies to individually quick frozen (IQF) bananas suitable for food processing.
IQF Frozen Plantain Slices
Individually quick frozen plantain slices from green or ripe plantains, typically used in Caribbean and African cuisines for frying or baking. Classified under HTS 0811.90.10.00 as frozen plantains, which are a type of banana, uncooked or simply frozen without further cooking. These remain firm for cooking applications post-thawing.
Frozen Peeled Banana Chunks
Peeled and chunked bananas frozen in bulk for industrial use in ice cream or yogurt production. HTS 0811.90.10.00 covers these as frozen bananas, whether whole, sliced, or chunked, provided no added sugar or cooking beyond steaming for blanching. Ideal for manufacturers needing consistent sizing.
Frozen Lady Finger Bananas
Small, sweet Lady Finger (or Baby Banana) variety frozen whole after peeling, popular in desserts and snacks. Classified in HTS 0811.90.10.00 as all frozen bananas including specialty types like Lady Finger, uncooked or steamed prior to freezing. Their compact size makes them ideal for portion control.
Bulk Frozen Banana Puree Equivalent Chunks
Frozen banana chunks processed to mimic puree texture for smoothie bases, still classified as chunks under HTS 0811.90.10.00 since not fully pureed. These are steamed lightly before freezing to preserve enzymes and color. Used in large volumes by beverage manufacturers.