Frozen Marion Blackberries
Frozen Marion variety blackberries, a thornless cultivar popular in Oregon, IQF for retail bags. HTS 0811.20.4030 specifically for blackberries includes all varieties frozen. Known for large size and high sugar content ideal for desserts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh plums (similar appearance)
Fresh fruit classification by species; Marionberries are blackberry cultivar, not plums, but misidentification risk exists.
If other berries provisionally preserved
Provisional preservation treatment moves from frozen Chapter 08 heading 0811 to 0810/0812.
If made into frozen fruit syrup
Sweetened fruit preparations with liquid shift to Chapter 20 even if frozen.
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Import Tips & Compliance
• Specify cultivar on invoice (Marion, etc.) for statistical reporting accuracy; check seasonal volume restrictions from major producers; ensure varietal purity certificates
Related Products under HTS 0811.20.40.30
Frozen Blackberries
Individually quick frozen (IQF) blackberries, harvested at peak ripeness and frozen without added sugar, suitable for smoothies and baking. Classified under HTS 0811.20.4030 as frozen blackberries, uncooked or cooked by steaming/boiling in water, whether or not containing added sugar. They remain in their natural fruit form, not processed for immediate consumption.
IQF Frozen Blackberries with Added Sugar
Individually quick frozen blackberries lightly coated with sugar syrup before freezing to preserve flavor and texture for bakery use. Falls under HTS 0811.20.4030 as frozen blackberries containing added sweetening matter, steamed or boiled minimally if at all. Product retains berry integrity for further processing.
Frozen Wild Blackberries
Frozen wild-harvested blackberries from Pacific Northwest forests, quick-frozen to retain wild flavor profile for gourmet applications. HTS 0811.20.4030 covers these as frozen blackberries, uncooked or simply prepared by water-based methods without further processing. Distinguished by smaller size and intense tartness.
Steamed and Frozen Blackberries
Blackberries briefly steamed then frozen to soften skins for pie fillings, containing no added sugar. Precisely matches HTS 0811.20.4030 description of fruit cooked by steaming or boiling in water, then frozen. Cooking method ensures suitability for baking without thawing issues.
Organic Frozen Blackberries
Certified organic blackberries, grown without synthetic pesticides and quick-frozen post-harvest. HTS 0811.20.4030 includes these frozen blackberries; organic status per General Statistical Note 6 requires approved certification. Ideal for health food markets and premium smoothies.
Boiled in Water Frozen Blackberries
Blackberries boiled briefly in water then frozen, used primarily for jam production. Directly described by HTS 0811.20.4030 as cooked by boiling in water, frozen, no added sugar. Boiling extracts some juices while preserving fruit structure.