Organic Frozen Blackberries
Certified organic blackberries, grown without synthetic pesticides and quick-frozen post-harvest. HTS 0811.20.4030 includes these frozen blackberries; organic status per General Statistical Note 6 requires approved certification. Ideal for health food markets and premium smoothies.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organically grown and provisionally preserved
Organic fruit provisionally preserved (not frozen) falls under specific 0810 subheadings with statistical reporting.
If processed into organic blackberry puree
Organic fruit pastes/nnprepared are Chapter 20; processing beyond freezing changes from simple frozen fruit.
If in organic frozen yogurt base
Mixtures with dairy or other additives become food preparations under 2106, not pure frozen fruit.
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Import Tips & Compliance
• Include organic certificate from accredited body (USDA NOP, EU, etc.) matching statistical note standards; segregate organic from conventional in shipping to prevent cross-contamination claims; declare organic status explicitly on entry
Related Products under HTS 0811.20.40.30
Frozen Blackberries
Individually quick frozen (IQF) blackberries, harvested at peak ripeness and frozen without added sugar, suitable for smoothies and baking. Classified under HTS 0811.20.4030 as frozen blackberries, uncooked or cooked by steaming/boiling in water, whether or not containing added sugar. They remain in their natural fruit form, not processed for immediate consumption.
IQF Frozen Blackberries with Added Sugar
Individually quick frozen blackberries lightly coated with sugar syrup before freezing to preserve flavor and texture for bakery use. Falls under HTS 0811.20.4030 as frozen blackberries containing added sweetening matter, steamed or boiled minimally if at all. Product retains berry integrity for further processing.
Frozen Wild Blackberries
Frozen wild-harvested blackberries from Pacific Northwest forests, quick-frozen to retain wild flavor profile for gourmet applications. HTS 0811.20.4030 covers these as frozen blackberries, uncooked or simply prepared by water-based methods without further processing. Distinguished by smaller size and intense tartness.
Steamed and Frozen Blackberries
Blackberries briefly steamed then frozen to soften skins for pie fillings, containing no added sugar. Precisely matches HTS 0811.20.4030 description of fruit cooked by steaming or boiling in water, then frozen. Cooking method ensures suitability for baking without thawing issues.
Boiled in Water Frozen Blackberries
Blackberries boiled briefly in water then frozen, used primarily for jam production. Directly described by HTS 0811.20.4030 as cooked by boiling in water, frozen, no added sugar. Boiling extracts some juices while preserving fruit structure.
Frozen Marion Blackberries
Frozen Marion variety blackberries, a thornless cultivar popular in Oregon, IQF for retail bags. HTS 0811.20.4030 specifically for blackberries includes all varieties frozen. Known for large size and high sugar content ideal for desserts.