Organic Frozen Strawberries 27% Beet Sugar
Certified organic strawberries boiled in water, frozen with 27% beet sugar in >1.2L certified containers for premium bakery supply. Meets organic standards per General Note 6 while fitting frozen fruit criteria. HTS 0811.10.00.60 for high sugar and large packing in strawberry category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic strawberries loose in flats for processing
Statistical note defines organic processing strawberries under 0810, not retail packs.
If cooked and canned rather than frozen
Preserved by canning moves strawberries to Chapter 20 fruit preparations.
If simply frozen peas/beans mispacked with strawberries
Dried legumes differ, but pure frozen strawberries stay in 08; watch mixtures.
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Import Tips & Compliance
• Include USDA organic certificate and transaction certificate for seamless clearance
• Sugar must be organic-compliant; declare non-organic sugar risks reclassification or denial
• Monitor for radiation testing; organic frozen imports often flagged for irradiation checks
Related Products under HTS 0811.10.00.60
Frozen Strawberries with 30% Added Cane Sugar
Whole frozen strawberries packed in immediate containers holding more than 1.2 liters, containing over 25% by weight cane sugar for preservation and sweetness. These are steamed or boiled before freezing and suitable for desserts or baking. Classified under HTS 0811.10.00.60 due to container size, sugar content exceeding 25%, and strawberry composition.
Frozen Sliced Strawberries in Beet Sugar Syrup
Sliced strawberries frozen after boiling in water with added beet sugar exceeding 25% by weight, packed in large >1.2L plastic pails for foodservice use. The high sugar acts as a natural preservative during frozen storage. Fits HTS 0811.10.00.60 for container size and sugar concentration in strawberry products.
IQF Frozen Whole Strawberries with 28% Sugar
Individually quick frozen (IQF) whole strawberries boiled then packed with cane/beet sugar blend over 25% by weight in bulk >1.2L bags for industrial baking. Maintains fruit integrity for easy portioning post-thaw. HTS 0811.10.00.60 applies for high-sugar frozen strawberry packs in large containers.
Bulk Frozen Halved Strawberries High Sugar
Halved strawberries steamed, mixed with >25% cane sugar, and frozen in 5L+ immediate containers for yogurt producers. Designed for commercial thawing and incorporation. Meets HTS 0811.10.00.60 criteria for strawberry content, sugar, and container volume.
Frozen Strawberry Pieces 35% Cane Sugar Packs
Irregular strawberry pieces from processing, cooked by steaming and frozen with 35% cane sugar in >1.2L industrial totes for smoothie manufacturers. High sugar prevents freezer burn and extends shelf life. Classified in HTS 0811.10.00.60 for sugar weight, container, and strawberry base.