Frozen Strawberries with 30% Added Cane Sugar

Whole frozen strawberries packed in immediate containers holding more than 1.2 liters, containing over 25% by weight cane sugar for preservation and sweetness. These are steamed or boiled before freezing and suitable for desserts or baking. Classified under HTS 0811.10.00.60 due to container size, sugar content exceeding 25%, and strawberry composition.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China11.2%+35.0%46.2%
πŸ‡²πŸ‡½Mexico11.2%+10.0%21.2%
πŸ‡¨πŸ‡¦Canada11.2%+10.0%21.2%
πŸ‡©πŸ‡ͺGermany11.2%+10.0%21.2%
πŸ‡―πŸ‡΅Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0811.10.00Same rate: 46.2%

If sugar content is 25% or less by weight

Lower sugar threshold moves to statistical suffix .40 within same heading for precise duty reporting.

0810.10.20Lower: 35% vs 46.2%

If not in immediate retail containers >1.2L, shipped loose in bulk flats

Bulk frozen strawberries for processing fall under 0810, excluding retail-packed units.

0813.10.00.00Lower: 35% vs 46.2%

If treated with sulfur dioxide or brine for provisional preservation

Preservation methods beyond freezing/sugaring shift to Chapter 81 heading 0813.

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Import Tips & Compliance

β€’ Verify sugar content via lab analysis to confirm >25% by weight for accurate HTS classification and avoid reclassification

β€’ Ensure immediate containers exceed 1.2 liters capacity; provide container specs in entry documentation

β€’ Comply with FDA prior notice and facility registration for frozen fruits; watch for phytosanitary certificates from origin

Related Products under HTS 0811.10.00.60

Frozen Sliced Strawberries in Beet Sugar Syrup

Sliced strawberries frozen after boiling in water with added beet sugar exceeding 25% by weight, packed in large >1.2L plastic pails for foodservice use. The high sugar acts as a natural preservative during frozen storage. Fits HTS 0811.10.00.60 for container size and sugar concentration in strawberry products.

IQF Frozen Whole Strawberries with 28% Sugar

Individually quick frozen (IQF) whole strawberries boiled then packed with cane/beet sugar blend over 25% by weight in bulk >1.2L bags for industrial baking. Maintains fruit integrity for easy portioning post-thaw. HTS 0811.10.00.60 applies for high-sugar frozen strawberry packs in large containers.

Organic Frozen Strawberries 27% Beet Sugar

Certified organic strawberries boiled in water, frozen with 27% beet sugar in >1.2L certified containers for premium bakery supply. Meets organic standards per General Note 6 while fitting frozen fruit criteria. HTS 0811.10.00.60 for high sugar and large packing in strawberry category.

Bulk Frozen Halved Strawberries High Sugar

Halved strawberries steamed, mixed with >25% cane sugar, and frozen in 5L+ immediate containers for yogurt producers. Designed for commercial thawing and incorporation. Meets HTS 0811.10.00.60 criteria for strawberry content, sugar, and container volume.

Frozen Strawberry Pieces 35% Cane Sugar Packs

Irregular strawberry pieces from processing, cooked by steaming and frozen with 35% cane sugar in >1.2L industrial totes for smoothie manufacturers. High sugar prevents freezer burn and extends shelf life. Classified in HTS 0811.10.00.60 for sugar weight, container, and strawberry base.