Frozen Sliced Strawberries in Beet Sugar Syrup
Sliced strawberries frozen after boiling in water with added beet sugar exceeding 25% by weight, packed in large >1.2L plastic pails for foodservice use. The high sugar acts as a natural preservative during frozen storage. Fits HTS 0811.10.00.60 for container size and sugar concentration in strawberry products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 11.2% | +35.0% | 46.2% |
| π²π½Mexico | 11.2% | +10.0% | 21.2% |
| π¨π¦Canada | 11.2% | +10.0% | 21.2% |
| π©πͺGermany | 11.2% | +10.0% | 21.2% |
| π―π΅Japan | 11.2% | +10.0% | 21.2% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in containers holding 1.2 liters or less
Smaller retail container size uses different statistical breakouts in 0811.10.
If simply frozen without cooking/steaming or added sugar
Uncooked frozen strawberries without sugar classify under Chapter 07 vegetables/fruits.
If further processed by pureeing into frozen puree
Pureed or preserved strawberries beyond simple freezing move to Chapter 20 prepared fruits.
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Import Tips & Compliance
β’ Document beet sugar sourcing and percentage; dry weight analysis prevents misclassification to lower sugar codes
β’ Label containers clearly with net weight and volume to prove >1.2L immediate packing during customs exam
β’ Avoid common pitfall of ethylene oxide residue; test for fumigation treatments common in strawberry exports
Related Products under HTS 0811.10.00.60
Frozen Strawberries with 30% Added Cane Sugar
Whole frozen strawberries packed in immediate containers holding more than 1.2 liters, containing over 25% by weight cane sugar for preservation and sweetness. These are steamed or boiled before freezing and suitable for desserts or baking. Classified under HTS 0811.10.00.60 due to container size, sugar content exceeding 25%, and strawberry composition.
IQF Frozen Whole Strawberries with 28% Sugar
Individually quick frozen (IQF) whole strawberries boiled then packed with cane/beet sugar blend over 25% by weight in bulk >1.2L bags for industrial baking. Maintains fruit integrity for easy portioning post-thaw. HTS 0811.10.00.60 applies for high-sugar frozen strawberry packs in large containers.
Organic Frozen Strawberries 27% Beet Sugar
Certified organic strawberries boiled in water, frozen with 27% beet sugar in >1.2L certified containers for premium bakery supply. Meets organic standards per General Note 6 while fitting frozen fruit criteria. HTS 0811.10.00.60 for high sugar and large packing in strawberry category.
Bulk Frozen Halved Strawberries High Sugar
Halved strawberries steamed, mixed with >25% cane sugar, and frozen in 5L+ immediate containers for yogurt producers. Designed for commercial thawing and incorporation. Meets HTS 0811.10.00.60 criteria for strawberry content, sugar, and container volume.
Frozen Strawberry Pieces 35% Cane Sugar Packs
Irregular strawberry pieces from processing, cooked by steaming and frozen with 35% cane sugar in >1.2L industrial totes for smoothie manufacturers. High sugar prevents freezer burn and extends shelf life. Classified in HTS 0811.10.00.60 for sugar weight, container, and strawberry base.