Fresh Wisconsin Cranberries
Fresh cranberries grown in Wisconsin bogs, known for high quality and large fruit size, exported fresh to international markets. Ideal for salads, relishes, and fresh eating after brief rinsing. HTS 0810.40.00.30 specifically denotes fresh cranberries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried
Dried cranberries enter under apricots, prunes or other dried fruits in 0813.
If prepared or preserved
Cooked or preserved cranberries go to Chapter 20 preparations.
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Import Tips & Compliance
• Source from certified growers to ensure varietal purity (e.g
• Stevens or McFarlin)
• Comply with FDA prior notice requirements for fresh produce imports
• Avoid bulk flats over standard pallet weights to prevent damage claims
Related Products under HTS 0810.40.00.30
Fresh Cranberries (Vaccinium macrocarpon)
Fresh cranberries, also known as American cranberries from the species Vaccinium macrocarpon, are tart red berries harvested in the fall. They are imported fresh for direct consumption, processing into juices, sauces, or dried products. Classified under HTS 0810.40.00.30 as fresh cranberries, a specific statistical breakout within other fresh fruits of the genus Vaccinium.
Fresh Organic Cranberries
Certified organic fresh cranberries grown without synthetic pesticides or fertilizers, meeting USDA NOP standards. These berries are imported fresh for the premium fresh market, baking, or organic product manufacturing. HTS 0810.40.00.30 covers fresh cranberries regardless of organic certification, per General Statistical Note 6.
Fresh Late Season Cranberries
Fresh cranberries harvested in late fall, typically larger and deeper red, imported for holiday baking and fresh sales. These maintain freshness through controlled atmosphere storage during transport. Falls under HTS 0810.40.00.30 as standard fresh cranberries.
Fresh Pilgrim Cranberries
Pilgrim variety fresh cranberries, a hybrid known for firm texture and high anthocyanin content, imported fresh for health food markets. These berries are hand-picked and shipped promptly to retain freshness. Classified in HTS 0810.40.00.30 for all fresh cranberries.