Fresh Late Season Cranberries
Fresh cranberries harvested in late fall, typically larger and deeper red, imported for holiday baking and fresh sales. These maintain freshness through controlled atmosphere storage during transport. Falls under HTS 0810.40.00.30 as standard fresh cranberries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as blueberries instead
Statistical breakouts separate cranberries (00.30) from blueberries (00.60) within same heading.
If for industrial processing use only
End-use shifts to Chapter 7 if pre-designated for freezing, though fresh import still typically 0810.
If sold in retail consumer packs
No change for packaging; remains fresh fruit unless preserved.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use refrigerated containers to preserve quality; temperature logs help prove freshness at entry
• Declare harvest date and origin to comply with seasonal import quotas if applicable
• Watch for mold issues common in humid shipments—inspect packaging integrity
Related Products under HTS 0810.40.00.30
Fresh Cranberries (Vaccinium macrocarpon)
Fresh cranberries, also known as American cranberries from the species Vaccinium macrocarpon, are tart red berries harvested in the fall. They are imported fresh for direct consumption, processing into juices, sauces, or dried products. Classified under HTS 0810.40.00.30 as fresh cranberries, a specific statistical breakout within other fresh fruits of the genus Vaccinium.
Fresh Organic Cranberries
Certified organic fresh cranberries grown without synthetic pesticides or fertilizers, meeting USDA NOP standards. These berries are imported fresh for the premium fresh market, baking, or organic product manufacturing. HTS 0810.40.00.30 covers fresh cranberries regardless of organic certification, per General Statistical Note 6.
Fresh Wisconsin Cranberries
Fresh cranberries grown in Wisconsin bogs, known for high quality and large fruit size, exported fresh to international markets. Ideal for salads, relishes, and fresh eating after brief rinsing. HTS 0810.40.00.30 specifically denotes fresh cranberries.
Fresh Pilgrim Cranberries
Pilgrim variety fresh cranberries, a hybrid known for firm texture and high anthocyanin content, imported fresh for health food markets. These berries are hand-picked and shipped promptly to retain freshness. Classified in HTS 0810.40.00.30 for all fresh cranberries.