Fresh Cranberries (Vaccinium macrocarpon)
Fresh cranberries, also known as American cranberries from the species Vaccinium macrocarpon, are tart red berries harvested in the fall. They are imported fresh for direct consumption, processing into juices, sauces, or dried products. Classified under HTS 0810.40.00.30 as fresh cranberries, a specific statistical breakout within other fresh fruits of the genus Vaccinium.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen cranberries shift to Chapter 7 as frozen vegetables and fruits, excluding those for immediate consumption.
If provisionally preserved in brine or sulfur water
Preservation treatments move them to heading 0812 for fruit unsuitable for immediate consumption.
If processed into juice or puree
Once processed beyond fresh state, they fall under Chapter 20 for fruit juices and preparations.
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Import Tips & Compliance
• Verify freshness upon arrival; cranberries must be suitable for immediate consumption or processing, not provisionally preserved
• Obtain phytosanitary certificates from origin country to comply with USDA APHIS import requirements for fresh berries
• Avoid misclassification as frozen (0710.10) by ensuring berries remain unfrozen during transport
Related Products under HTS 0810.40.00.30
Fresh Organic Cranberries
Certified organic fresh cranberries grown without synthetic pesticides or fertilizers, meeting USDA NOP standards. These berries are imported fresh for the premium fresh market, baking, or organic product manufacturing. HTS 0810.40.00.30 covers fresh cranberries regardless of organic certification, per General Statistical Note 6.
Fresh Late Season Cranberries
Fresh cranberries harvested in late fall, typically larger and deeper red, imported for holiday baking and fresh sales. These maintain freshness through controlled atmosphere storage during transport. Falls under HTS 0810.40.00.30 as standard fresh cranberries.
Fresh Wisconsin Cranberries
Fresh cranberries grown in Wisconsin bogs, known for high quality and large fruit size, exported fresh to international markets. Ideal for salads, relishes, and fresh eating after brief rinsing. HTS 0810.40.00.30 specifically denotes fresh cranberries.
Fresh Pilgrim Cranberries
Pilgrim variety fresh cranberries, a hybrid known for firm texture and high anthocyanin content, imported fresh for health food markets. These berries are hand-picked and shipped promptly to retain freshness. Classified in HTS 0810.40.00.30 for all fresh cranberries.