Fresh Organic Cranberries
Certified organic fresh cranberries grown without synthetic pesticides or fertilizers, meeting USDA NOP standards. These berries are imported fresh for the premium fresh market, baking, or organic product manufacturing. HTS 0810.40.00.30 covers fresh cranberries regardless of organic certification, per General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If considered fresh pears or similar fruits by error
Misidentification of berry type could lead to wrong chapter, but cranberries specifically belong in 0810.
If other Vaccinium fruits like certain blueberries
Blueberries and other genus Vaccinium fruits excluding cranberries go to 0810.90, but cranberries have dedicated breakout.
If imported as medicinal sugar beet leaves or similar
Locust beans or seaweed might confuse, but fresh cranberries remain distinctly in fresh fruit Chapter 8.
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Import Tips & Compliance
• Include organic certificate (NOP or equivalent) and ensure chain-of-custody documentation for customs verification
• Label shipments clearly as 'organic fresh cranberries' to avoid confusion with conventional or processed goods
• Monitor for common pitfalls like commingling with non-organic berries, which voids organic status
Related Products under HTS 0810.40.00.30
Fresh Cranberries (Vaccinium macrocarpon)
Fresh cranberries, also known as American cranberries from the species Vaccinium macrocarpon, are tart red berries harvested in the fall. They are imported fresh for direct consumption, processing into juices, sauces, or dried products. Classified under HTS 0810.40.00.30 as fresh cranberries, a specific statistical breakout within other fresh fruits of the genus Vaccinium.
Fresh Late Season Cranberries
Fresh cranberries harvested in late fall, typically larger and deeper red, imported for holiday baking and fresh sales. These maintain freshness through controlled atmosphere storage during transport. Falls under HTS 0810.40.00.30 as standard fresh cranberries.
Fresh Wisconsin Cranberries
Fresh cranberries grown in Wisconsin bogs, known for high quality and large fruit size, exported fresh to international markets. Ideal for salads, relishes, and fresh eating after brief rinsing. HTS 0810.40.00.30 specifically denotes fresh cranberries.
Fresh Pilgrim Cranberries
Pilgrim variety fresh cranberries, a hybrid known for firm texture and high anthocyanin content, imported fresh for health food markets. These berries are hand-picked and shipped promptly to retain freshness. Classified in HTS 0810.40.00.30 for all fresh cranberries.