Organic Freezer Strawberries for Processing
Certified organic strawberries destined for commercial freezing, shipped loose in lightweight plastic flats under 2 pounds net weight per statistical note 3. These 'freezer' berries are bred for processing quality rather than appearance, entered seasonally June 15-September 15 under HTS 0810.10.2020.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-organic equivalent during same period
Conventionally grown processing strawberries use the parallel non-organic certified subheading.
If destined for dehydration rather than fresh processing
Dried or dehydrated strawberries shift to Chapter 7 vegetables/fruit provisions.
If already processed into frozen strawberries
Pre-frozen strawberries are finished fruit preparations under Chapter 20, not fresh imports.
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Import Tips & Compliance
• Confirm loose packing in flats only—no consumer packaging; maintain cold chain documentation; seasonal entry timing critical for correct classification
Related Products under HTS 0810.10.20.20
Certified Organic Cannery Strawberries
These certified organic strawberries are grown specifically for processing into jams, preserves, and canned goods. They are shipped loose in plastic flats weighing no more than 2 pounds (excluding flat weight), as defined in statistical note 3 to chapter 8, making them unsuitable for fresh market retail. Entered June 15 to September 15 under HTS 0810.10.2020 for processing use.
Certified Organic Juice Strawberries Bulk Flats
Organic strawberries grown for commercial juice extraction, shipped exclusively loose in plastic flats ≤2 pounds net per statistical note 3 to this chapter. These processing-grade berries enter June 15-September 15 under HTS 0810.10.2020 and remain unsuitable for immediate fresh consumption.
Organic Processing Strawberries for Jam Production
Certified organic strawberries in loose plastic flats under 2 pounds, specifically for jam and preserve manufacturing as defined by statistical note 3. Seasonal entry June 15-September 15 qualifies for HTS 0810.10.2020 classification for processing fruit.
Bulk Organic Strawberry Flats for Puree
Certified organic strawberries shipped in loose plastic flats ≤0.91kg net weight for commercial puree production, per statistical note 3 requirements. These processing berries enter during the specified summer period June 15-September 15 under HTS 0810.10.2020.