Certified Organic Cannery Strawberries
These certified organic strawberries are grown specifically for processing into jams, preserves, and canned goods. They are shipped loose in plastic flats weighing no more than 2 pounds (excluding flat weight), as defined in statistical note 3 to chapter 8, making them unsuitable for fresh market retail. Entered June 15 to September 15 under HTS 0810.10.2020 for processing use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside June 15 to September 15 period
Same certified organic processing strawberries but off-season entry falls under the non-seasonal statistical breakout.
If packed in consumer containers like clamshells
Strawberries in pints or clamshells are classified as fresh market fruit under the general fresh strawberry heading, not processing grade.
If frozen rather than fresh
Frozen strawberries for processing move to Chapter 81 fruit/nuts provisionally preserved by cold.
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Import Tips & Compliance
• Verify USDA or equivalent organic certification per General Statistical Note 6; ensure flats weigh ≤0.91kg excluding plastic; document entry date June 15-Sep 15 to qualify for this subheading
Related Products under HTS 0810.10.20.20
Organic Freezer Strawberries for Processing
Certified organic strawberries destined for commercial freezing, shipped loose in lightweight plastic flats under 2 pounds net weight per statistical note 3. These 'freezer' berries are bred for processing quality rather than appearance, entered seasonally June 15-September 15 under HTS 0810.10.2020.
Certified Organic Juice Strawberries Bulk Flats
Organic strawberries grown for commercial juice extraction, shipped exclusively loose in plastic flats ≤2 pounds net per statistical note 3 to this chapter. These processing-grade berries enter June 15-September 15 under HTS 0810.10.2020 and remain unsuitable for immediate fresh consumption.
Organic Processing Strawberries for Jam Production
Certified organic strawberries in loose plastic flats under 2 pounds, specifically for jam and preserve manufacturing as defined by statistical note 3. Seasonal entry June 15-September 15 qualifies for HTS 0810.10.2020 classification for processing fruit.
Bulk Organic Strawberry Flats for Puree
Certified organic strawberries shipped in loose plastic flats ≤0.91kg net weight for commercial puree production, per statistical note 3 requirements. These processing berries enter during the specified summer period June 15-September 15 under HTS 0810.10.2020.