Bulk Organic Strawberry Flats for Puree
Certified organic strawberries shipped in loose plastic flats ≤0.91kg net weight for commercial puree production, per statistical note 3 requirements. These processing berries enter during the specified summer period June 15-September 15 under HTS 0810.10.2020.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If strawberries are actually dried
Dried strawberries classify under heading 0813 fruit dried/nuts.
If processed into frozen blocks
Certain frozen fruit preparations may fall under Chapter 7 if vegetable-like.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document intended puree processing use; ensure no clamshell or pint packing; coordinate entry timing precisely for seasonal rates
Related Products under HTS 0810.10.20.20
Certified Organic Cannery Strawberries
These certified organic strawberries are grown specifically for processing into jams, preserves, and canned goods. They are shipped loose in plastic flats weighing no more than 2 pounds (excluding flat weight), as defined in statistical note 3 to chapter 8, making them unsuitable for fresh market retail. Entered June 15 to September 15 under HTS 0810.10.2020 for processing use.
Organic Freezer Strawberries for Processing
Certified organic strawberries destined for commercial freezing, shipped loose in lightweight plastic flats under 2 pounds net weight per statistical note 3. These 'freezer' berries are bred for processing quality rather than appearance, entered seasonally June 15-September 15 under HTS 0810.10.2020.
Certified Organic Juice Strawberries Bulk Flats
Organic strawberries grown for commercial juice extraction, shipped exclusively loose in plastic flats ≤2 pounds net per statistical note 3 to this chapter. These processing-grade berries enter June 15-September 15 under HTS 0810.10.2020 and remain unsuitable for immediate fresh consumption.
Organic Processing Strawberries for Jam Production
Certified organic strawberries in loose plastic flats under 2 pounds, specifically for jam and preserve manufacturing as defined by statistical note 3. Seasonal entry June 15-September 15 qualifies for HTS 0810.10.2020 classification for processing fruit.