Fresh Champion Quinces
Champion quinces are a robust variety prized for large size and disease resistance, imported fresh in the April-June window. HTS 0808.40.20.25 governs these seasonal entries of whole, unpeeled quinces suitable for direct market sale. Commonly used in traditional preserves.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other fresh fruit not elsewhere specified
Fallback if varietal documentation insufficient for specific quince breakout.
If cooked or preserved without vinegar
Chapter 20 covers prepared fruits; processing changes from fresh classification.
If alternative seasonal statistical suffix
Multiple 'other' breaks track import volumes by origin or size within period.
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Import Tips & Compliance
• Maintain 32-40°F storage temperatures to prevent chilling injury common in quinces
• Declare net weight excluding stems/leaves to match statistical reporting requirements
• Screen for Oriental fruit moth larvae per APHIS protocols before shipment
Related Products under HTS 0808.40.20.25
Fresh Golden Quinces
Golden quinces are a variety of fresh Cydonia oblonga fruit with golden-yellow skin, entered during the April-June import window. They fall under HTS 0808.40.20.25 as fresh quinces imported seasonally outside the main domestic harvest period. These quinces are suitable for immediate consumption after washing.
Fresh Smyrna Quinces
Smyrna quinces are large, aromatic fresh quinces originating from Turkey, imported during the off-season April-June period. Classified under HTS 0808.40.20.25 due to their fresh state and seasonal entry timing for tariff purposes. Ideal for culinary use in membrillo or fresh eating.
Fresh Pineapple Quinces
Pineapple quinces feature a distinctive pear-like shape and tropical aroma, imported fresh during April to June. HTS 0808.40.20.25 applies to these seasonal entries of unprocessed, ready-for-consumption quinces. Popular in gourmet markets for their unique flavor profile.
Fresh Orange Quinces
Orange quinces display vibrant orange-blushed skin when ripe, entering the US fresh from April through June. This HTS 0808.40.20.25 classification captures their seasonal import status as unprepared fresh fruit. Excellent for poaching or baking due to high pectin content.