Frozen Chinese Water Chestnuts Whole

Whole frozen Chinese water chestnuts (Eleocharis dulcis corms) are harvested, peeled, and flash-frozen to preserve their crisp texture and mild nutty flavor. They fall under HTS 0714.90.44.00 as frozen tubers with high starch content, specifically identified as Chinese water chestnuts not mixed with other products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+25.0%25%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Same rate: 25%

If dried rather than frozen

Dried Chinese water chestnuts shift to the dried tubers subheading within the same 0714.90 group, as freezing vs drying changes the preservation state.

0709Higher: 30% vs 25%

If imported fresh or chilled

Fresh or chilled water chestnuts are classified under fresh vegetable tubers in Chapter 07, excluding the frozen or dried provisions of heading 0714.

2008.99Lower: 16% vs 25%

If peeled, cooked, or otherwise prepared beyond freezing

Any cooking, brining, or further processing moves them to prepared vegetables in Chapter 20, as they no longer qualify as simply frozen tubers.

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Import Tips & Compliance

β€’ Verify product is solely frozen Chinese water chestnuts (Eleocharis dulcis) without mixtures to match 0714.90.44.00 exactly; provide botanical certification if requested

β€’ Include commercial invoice detailing harvest, peeling, and freezing processes to prove high starch tuber status and prevent reclassification to general frozen vegetables

β€’ Check for pesticide residues compliant with FDA standards; common pitfall is inadequate phytosanitary certificates from origin countries like China or Vietnam