Blanched Frozen Chinese Water Chestnuts

Lightly blanched then frozen Chinese water chestnuts retain crispness for Asian cuisine, peeled and processed minimally to qualify as frozen tubers. HTS 0714.90.44.00 applies to these unmixed, high-starch root products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+25.0%25%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0704.90Higher: 30% vs 25%

If fresh and marketed as a root vegetable

Fresh tubers like water chestnuts without preservation enter under fresh vegetable headings in early Chapter 07.

0714.90Same rate: 25%

If cassava or similar starch roots instead

Specific starch tubers like cassava have dedicated subheadings before the 'other' category including water chestnuts.

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Import Tips & Compliance

β€’ Document blanching as brief heat treatment only (under 2 minutes) to ensure it doesn't constitute 'preparation' pushing to Chapter 20

β€’ Include photos/process flowcharts in entry docs showing unmixed status from harvest to freeze-packing

β€’ Monitor for moisture content; excessive water from blanching can lead to weight disputes at inspection