Fresh Lotus Root
Fresh rhizomes of lotus (Nelumbo nucifera) with high starch, sliced for Asian cuisine. Fits HTS 0714.90.3900 as 'similar roots and tubers' with high starch content, fresh or chilled. Commonly imported from China or Vietnam.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into pasta
Starch turned into noodles moves to Chapter 19 pasta products.
If not deemed high-starch
Lower starch legumes/dried beans if reclassified away from tubers.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Soak in water pre-shipment to maintain whiteness; oxidation causes browning and rejection
• Comply with FDA prior notice for fresh produce; delays common without it
• Avoid bundling with aquatic plants to prevent aquatic weed quarantine
Related Products under HTS 0714.90.39.00
Fresh Cassava Root
Fresh cassava (manioc) roots, also known as yuca, harvested directly from the soil and used for food or starch production. Classified under HTS 0714.90.3900 as fresh or chilled roots and tubers with high starch content, excluding potatoes. They are typically sold whole for peeling and cooking.
Chilled Sweet Potato
Fresh sweet potatoes stored chilled to extend shelf life, with high starch content suitable for baking or frying. Falls under HTS 0714.90.3900 as 'other' fresh or chilled tubers similar to those listed, distinct from regular potatoes in 0714.10. This keeps them firm for retail or processing.
Fresh Arrowroot Rhizome
Fresh arrowroot tubers (Maranta arundinacea) dug up for culinary use or starch extraction, known for easy digestion. HTS 0714.90.3900 covers this as fresh/chilled high-starch tubers explicitly named in the heading. Often imported from Caribbean or South America for niche markets.
Chilled Jerusalem Artichoke
Chilled sunchoke tubers (Helianthus tuberosus) with high inulin content, popular in health foods for prebiotic benefits. Classified in HTS 0714.90.3900 as fresh/chilled tubers similar to those listed, suitable for raw salads or cooking. Chilling preserves crispness without freezing.
Fresh Salep Tubers
Fresh orchids tubers used for salep powder in Middle Eastern drinks, high in starch and mucilage. HTS 0714.90.3900 includes salep as named fresh/chilled high-starch tubers. Rare import for specialty food and traditional medicine.
Chilled Yam Bean (Jicama)
Chilled jicama tubers (Pachyrhizus erosus) crisp and juicy with moderate starch, eaten raw in salads. Under HTS 0714.90.3900 as similar high-starch chilled tubers, 'other' category. Popular in Mexican and Southeast Asian imports.