Fresh Lotus Root from Japan
Fresh rhizomes of lotus (Nelumbo nucifera) with high starch, sliced for Asian cuisine. Fits HTS 0714.90.3900 as 'similar roots and tubers' with high starch content, fresh or chilled. Commonly imported from China or Vietnam.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Soak in water pre-shipment to maintain whiteness; oxidation causes browning and rejection
• Comply with FDA prior notice for fresh produce; delays common without it
• Avoid bundling with aquatic plants to prevent aquatic weed quarantine