Fresh Yellow Yam
Fresh yellow yam (Dioscorea cayenensis) features yellowish flesh high in starch, commonly used in West African dishes like pounded yam. Classified under HTS 0714.30.10.00 for fresh or chilled yams of Dioscorea spp., it remains unprocessed and perishable. Chilling extends shelf life without altering its fresh state.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If arrowroot tubers
Arrowroot, another high-starch tuber, has its own subheading distinct from yams.
If frozen
Freezing shifts classification to the frozen subheading within the same chapter.
If used for sugar/inulin extraction
Tubers primarily for starch or inulin production may fall under Chapter 12 as locust beans or seaweed substitutes.
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Import Tips & Compliance
• Label clearly as 'fresh yams' to distinguish from sweet potatoes; obtain import permits for quarantine inspection upon arrival; avoid plastic packaging that traps moisture leading to rot and rejection
Related Products under HTS 0714.30.10.00
Fresh White Guinea Yam
Fresh white guinea yam (Dioscorea rotundata) is a starchy tuber from the Dioscorea species, harvested and sold whole for culinary use in soups and stews. It falls under HTS 0714.30.10.00 as fresh or chilled yams with high starch content, not processed beyond cleaning. This classification applies to tubers in their natural, unpeeled state suitable for immediate market sale.
Chilled Chinese Yam
Chilled Chinese yam (Dioscorea opposita), also known as nagaimo, is a mucilaginous starchy tuber popular in Asian cuisine for grating into salads. It qualifies for HTS 0714.30.10.00 as fresh or chilled yams from Dioscorea spp. with high starch content. Refrigeration preserves freshness during transport without cooking or drying.
Fresh African Yam Tubers
Fresh African yam tubers (Dioscorea alata) are large, cylindrical roots with high starch, staple in Nigerian and Ghanaian diets. Under HTS 0714.30.10.00 for fresh/chilled yams, they are harvested mature and minimally cleaned. This covers whole tubers not sliced or pelleted.
Chilled Cush Cush Yam
Chilled cush cush yam (Dioscorea trifida) is a smaller variety from South America with dense starch content, used in stews. HTS 0714.30.10.00 applies to fresh or chilled Dioscorea yams unsuitable for immediate consumption if not prepared. Chilling maintains quality for export markets.