Fresh Yellow Yam from Japan
Fresh yellow yam (Dioscorea cayenensis) features yellowish flesh high in starch, commonly used in West African dishes like pounded yam. Classified under HTS 0714.30.10.00 for fresh or chilled yams of Dioscorea spp., it remains unprocessed and perishable. Chilling extends shelf life without altering its fresh state.
Duty Rate — Japan → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'fresh yams' to distinguish from sweet potatoes; obtain import permits for quarantine inspection upon arrival; avoid plastic packaging that traps moisture leading to rot and rejection