Frozen
Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: > Sweet potatoes: > Frozen
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0714.20.10.00
Frozen Sweet Potatoes Whole
Whole sweet potatoes (Ipomoea batatas) that are frozen for preservation, retaining their high starch content. Classified under HTS 0714.20.10.00 as frozen sweet potatoes, a tuber with high starch content, suitable for cooking after thawing. They are not dried or processed beyond freezing.
Frozen Diced Sweet Potatoes
Sweet potatoes cut into dices and frozen, preserving their natural high starch and inulin content. Falls under HTS 0714.20.10.00 as frozen sweet potatoes, simply sliced before freezing without additional processing. Ideal for retail or food service after thawing.
Frozen Sweet Potato Chunks
Large chunks of sweet potatoes frozen for long-term storage, highlighting their starchy tuber nature. HTS 0714.20.10.00 covers frozen forms of similar roots with high starch, sliced or not. Remains unsuitable for immediate eating due to frozen state.
Frozen Orange Sweet Potatoes
Frozen whole orange-fleshed sweet potatoes, valued for their high starch and beta-carotene. Classified in HTS 0714.20.10.00 specifically for frozen sweet potatoes among starchy tubers. Frozen state ensures preservation without drying.
Frozen Japanese Sweet Potatoes
Frozen Japanese variety sweet potatoes (Satsuma-imo), known for dense starch content. HTS 0714.20.10.00 includes all sweet potato types frozen, sliced or pelleted. Provisionally preserved by freezing only.
Frozen Purple Sweet Potato Chunks
Chunks of purple-fleshed sweet potatoes frozen to lock in starch and antioxidants. Under HTS 0714.20.10.00 as frozen sweet potatoes with high starch. Not further processed, just sliced and frozen.
Frozen Sweet Potato Fries Unfried
Straight-cut frozen sweet potato fries, uncooked and simply sliced before freezing. HTS 0714.20.10.00 for frozen sliced sweet potatoes, high in starch. Distinguished from fried/processed by lack of cooking.
Frozen Peeled Sweet Potatoes
Peeled whole sweet potatoes frozen, peeling considered minimal prep for high-starch tubers. Fits HTS 0714.20.10.00 as frozen sweet potatoes. Remains raw and frozen.
Frozen Organic Sweet Potatoes
Certified organic whole sweet potatoes frozen for preservation. HTS 0714.20.10.00 applies regardless of organic status per statistical notes. High starch content confirmed.
Frozen Sweet Potato Pellets
Sweet potatoes formed into pellets and frozen, for high-starch tuber category. HTS 0714.20.10.00 includes pelleted frozen forms. Used in food processing.