Frozen Sweet Potato Chunks
Large chunks of sweet potatoes frozen for long-term storage, highlighting their starchy tuber nature. HTS 0714.20.10.00 covers frozen forms of similar roots with high starch, sliced or not. Remains unsuitable for immediate eating due to frozen state.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved with sulfur dioxide or brine for transport
Heading 0711 applies if treated with preservatives like sulfur gas beyond simple freezing, for provisional preservation.
If frozen in sauce or with other ingredients
Frozen mixtures with fruits/nuts or in sauces fall under Chapter 20 as jams, jellies, or fruit/vegetable mixtures.
If frozen cassava or arrowroot instead of sweet potatoes
Other high-starch tubers like frozen cassava use the residual subheading 0714.90.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Declare exact slicing method (chunks) on entry documents to match statistical reporting requirements
• Comply with APHIS import permits for frozen tubers to prevent quarantine issues
• Test for sulfur preservatives; if used, may shift to heading 0711
Related Products under HTS 0714.20.10.00
Frozen Sweet Potatoes Whole
Whole sweet potatoes (Ipomoea batatas) that are frozen for preservation, retaining their high starch content. Classified under HTS 0714.20.10.00 as frozen sweet potatoes, a tuber with high starch content, suitable for cooking after thawing. They are not dried or processed beyond freezing.
Frozen Diced Sweet Potatoes
Sweet potatoes cut into dices and frozen, preserving their natural high starch and inulin content. Falls under HTS 0714.20.10.00 as frozen sweet potatoes, simply sliced before freezing without additional processing. Ideal for retail or food service after thawing.
Frozen Orange Sweet Potatoes
Frozen whole orange-fleshed sweet potatoes, valued for their high starch and beta-carotene. Classified in HTS 0714.20.10.00 specifically for frozen sweet potatoes among starchy tubers. Frozen state ensures preservation without drying.
Frozen Japanese Sweet Potatoes
Frozen Japanese variety sweet potatoes (Satsuma-imo), known for dense starch content. HTS 0714.20.10.00 includes all sweet potato types frozen, sliced or pelleted. Provisionally preserved by freezing only.
Frozen Purple Sweet Potato Chunks
Chunks of purple-fleshed sweet potatoes frozen to lock in starch and antioxidants. Under HTS 0714.20.10.00 as frozen sweet potatoes with high starch. Not further processed, just sliced and frozen.
Frozen Sweet Potato Fries Unfried
Straight-cut frozen sweet potato fries, uncooked and simply sliced before freezing. HTS 0714.20.10.00 for frozen sliced sweet potatoes, high in starch. Distinguished from fried/processed by lack of cooking.