Frozen Diced Sweet Potatoes
Sweet potatoes cut into dices and frozen, preserving their natural high starch and inulin content. Falls under HTS 0714.20.10.00 as frozen sweet potatoes, simply sliced before freezing without additional processing. Ideal for retail or food service after thawing.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled, not frozen
Fresh or chilled sweet potatoes without freezing go to the fresh/chilled subheading in 0714.
If frozen and further prepared like blanched or seasoned
Any preparation beyond slicing and freezing (e.g., blanching) moves it to Chapter 20 as otherwise prepared frozen potatoes.
If dried and flaked or in flakes
Dried and processed into flakes, sweet potato flakes are classified under heading 1105 for flours and meals of potatoes.
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Import Tips & Compliance
• Provide lab analysis confirming high starch content if challenged on classification from regular potatoes
• Use insulated containers during shipping to maintain frozen state and avoid spoilage claims at customs
• Avoid mixing with prepared varieties to prevent misclassification under Chapter 20
Related Products under HTS 0714.20.10.00
Frozen Sweet Potatoes Whole
Whole sweet potatoes (Ipomoea batatas) that are frozen for preservation, retaining their high starch content. Classified under HTS 0714.20.10.00 as frozen sweet potatoes, a tuber with high starch content, suitable for cooking after thawing. They are not dried or processed beyond freezing.
Frozen Sweet Potato Chunks
Large chunks of sweet potatoes frozen for long-term storage, highlighting their starchy tuber nature. HTS 0714.20.10.00 covers frozen forms of similar roots with high starch, sliced or not. Remains unsuitable for immediate eating due to frozen state.
Frozen Orange Sweet Potatoes
Frozen whole orange-fleshed sweet potatoes, valued for their high starch and beta-carotene. Classified in HTS 0714.20.10.00 specifically for frozen sweet potatoes among starchy tubers. Frozen state ensures preservation without drying.
Frozen Japanese Sweet Potatoes
Frozen Japanese variety sweet potatoes (Satsuma-imo), known for dense starch content. HTS 0714.20.10.00 includes all sweet potato types frozen, sliced or pelleted. Provisionally preserved by freezing only.
Frozen Purple Sweet Potato Chunks
Chunks of purple-fleshed sweet potatoes frozen to lock in starch and antioxidants. Under HTS 0714.20.10.00 as frozen sweet potatoes with high starch. Not further processed, just sliced and frozen.
Frozen Sweet Potato Fries Unfried
Straight-cut frozen sweet potato fries, uncooked and simply sliced before freezing. HTS 0714.20.10.00 for frozen sliced sweet potatoes, high in starch. Distinguished from fried/processed by lack of cooking.