Fresh Japanese Sweet Potatoes

These oblong sweet potatoes with purple skin and white flesh are harvested fresh and classified under HTS 0714.20.20.00 as sweet potatoes with high starch content in fresh form. They are not processed beyond cleaning and are suitable for cooking or storage.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China4.5%+35.0%39.5%
πŸ‡²πŸ‡½Mexico4.5%+10.0%14.5%
πŸ‡¨πŸ‡¦Canada4.5%+10.0%14.5%
πŸ‡©πŸ‡ͺGermany4.5%+10.0%14.5%
πŸ‡―πŸ‡΅Japan4.5%+10.0%14.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.10Lower: 21.3% vs 39.5%

If in the form of pellets or sliced

Pelletized or sliced sweet potatoes fall under the specific subheading for processed forms within the same heading.

0804.20.40Lower: 35% vs 39.5%

If frozen

Frozen sweet potatoes are excluded from Chapter 07 fresh/chilled/dried categories and move to Chapter 08 for frozen fruits and vegetables.

0713.10.20Lower: 35% vs 39.5%

If dried and intended for human consumption as a vegetable

Dried leguminous vegetables like dried beans are in 0713, but heavily processed dried tubers may shift if they resemble prepared foods.

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Import Tips & Compliance

β€’ Verify phytosanitary certificates from origin to comply with USDA import regulations for fresh tubers

β€’ Ensure proper labeling of country of origin and variety to avoid misclassification as common potatoes

β€’ Watch for seasonal quotas or restrictions on fresh produce to prevent delays at customs