Dried Orange Flesh Sweet Potatoes

These sweet potatoes with vibrant orange flesh are dried to preserve high starch content, fitting HTS 0714.20.20.00 for dried sweet potatoes not further processed. Ideal for baking or powder production without being ground.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China4.5%+35.0%39.5%
πŸ‡²πŸ‡½Mexico4.5%+10.0%14.5%
πŸ‡¨πŸ‡¦Canada4.5%+10.0%14.5%
πŸ‡©πŸ‡ͺGermany4.5%+10.0%14.5%
πŸ‡―πŸ‡΅Japan4.5%+10.0%14.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1105.20.00.00Lower: 35% vs 39.5%

If flaked, rolled or otherwise processed into flakes

Flaked sweet potatoes become flour-like products under Chapter 11 for vegetable flours and meals.

0714.90Lower: 18.3% vs 39.5%

If from yautia or other similar tubers

Different tubers like yautia have separate subheadings within 0714, based on botanical classification.

2008.11Higher: 141.8% vs 39.5%

If cooked, frozen or otherwise prepared

Prepared or preserved sweet potatoes enter Chapter 20 for processed vegetables.

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Import Tips & Compliance

β€’ Provide lab analysis confirming moisture content below 15% to classify as dried rather than fresh

β€’ Include certificates of origin to qualify for preferential tariffs under trade agreements like USMCA

β€’ Avoid common pitfall of declaring as 'chips' which shifts to snack food headings