Dried Cassava Chips (as similar tubers)
Dried cassava slices sometimes co-classified as similar high-starch tubers under 0714.20.20.00 if marketed interchangeably with sweet potatoes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically cassava (manioc)
Cassava has its own subheading 0714.10.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Botanical proof required for cassava vs manioc distinction
Related Products under HTS 0714.20.20.00
Fresh Japanese Sweet Potatoes
These oblong sweet potatoes with purple skin and white flesh are harvested fresh and classified under HTS 0714.20.20.00 as sweet potatoes with high starch content in fresh form. They are not processed beyond cleaning and are suitable for cooking or storage.
Dried Orange Flesh Sweet Potatoes
These sweet potatoes with vibrant orange flesh are dried to preserve high starch content, fitting HTS 0714.20.20.00 for dried sweet potatoes not further processed. Ideal for baking or powder production without being ground.
Chilled Beauregard Sweet Potatoes
Beauregard variety sweet potatoes, known for copper skin and orange flesh, are chilled for transport under HTS 0714.20.20.00 as high-starch tubers in chilled state. They remain fresh-like for retail sale.
Frozen Hannah Sweet Potato Chunks
Hannah sweet potatoes are cut into chunks and frozen, but classified under HTS 0714.20.20.00 if simply frozen without additives per chapter scope for frozen tubers. High starch content preserved for cooking.
Dried Sliced Okinawan Purple Sweet Potatoes
Okinawan sweet potatoes with purple flesh are sliced and dried, qualifying under HTS 0714.20.20.00 for dried high-starch tubers whether sliced or pelleted. Used in snacks or rehydration.
Fresh Covington Sweet Potatoes
Covington sweet potatoes, a premium variety with smooth orange skin, are supplied fresh under HTS 0714.20.20.00 due to their high starch or inulin content as similar roots and tubers.