Dried Soldier Beans
White dried soldier beans (Phaseolus vulgaris) named for flag-like markings, traditional in Maine baked beans. Classified HTS 0713.39.41 for dried shelled Phaseolus beans withdrawn anytime. Firm texture holds up in slow cooking.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried chickpeas (garbanzos)
Chickpeas (Cicer arietinum) have dedicated subheading.
If homegrown and unshelled
Dried leguminous vegetables, shelled or not, but U.S.-grown excluded.
If made into food preparations
Bean-based food products like pastas classified in Chapter 19.
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Import Tips & Compliance
• Cool beans to 10°C before loading to prevent heating in transit
• Declare test weight (60 lb/bushel minimum) for quality assurance
• Use electronic AMS filing for faster quota verification
Related Products under HTS 0713.39.41
Dried Black Turtle Beans
Shelled and dried black turtle beans (Phaseolus vulgaris) are small, black-skinned beans commonly used in Latin American cuisine for soups and stews. They fall under HTS 0713.39.41 as dried leguminous vegetables of the Phaseolus species, entered for consumption outside the quota period. These beans are not skinned or split, preserving their whole form for cooking.
Dried Pinto Beans
Whole, shelled dried pinto beans (Phaseolus vulgaris) feature a speckled beige-and-brown pattern and are a staple in Mexican refried beans and chili. Classified under HTS 0713.39.41 for dried, unshelled Phaseolus beans outside quota periods. They remain in their natural dried state without further processing.
Dried Navy Beans
Small, oval dried navy beans (Phaseolus vulgaris) are white and prized for baked bean recipes and soups. HTS 0713.39.41 covers these shelled, dried leguminous vegetables entered outside quota periods. They are neither skinned nor split, suitable for direct rehydration.
Dried Cranberry Beans
Dried cranberry beans (Phaseolus vulgaris), also known as borlotti, have cream-colored pods with red streaks and a creamy texture when cooked. They qualify for HTS 0713.39.41 as other dried beans of Phaseolus spp., shelled and entered anytime outside quota. Ideal for Italian minestrone and stews.
Dried Pink Beans
Small, pale pink dried pink beans (Phaseolus vulgaris) are meaty and hold shape well in stews. Under HTS 0713.39.41 for dried, shelled Phaseolus beans withdrawn for consumption anytime. Popular in Southwestern U.S. and Mexican cooking.
Dried Appaloosa Beans
Heirloom dried appaloosa beans (Phaseolus vulgaris) feature spotted purple-and-white markings, similar to the horse breed. HTS 0713.39.41 applies to these shelled, dried beans of Phaseolus outside quota periods. Excellent for baking and salads.