Other
Dried leguminous vegetables, shelled, whether or not skinned or split: > Beans (Vigna spp., Phaseolus spp.): > Other: > Other: > If entered for consumption outside the above stated period, or if withdrawn for consumption at any time > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0713.39.41
Dried Black Turtle Beans
Shelled and dried black turtle beans (Phaseolus vulgaris) are small, black-skinned beans commonly used in Latin American cuisine for soups and stews. They fall under HTS 0713.39.41 as dried leguminous vegetables of the Phaseolus species, entered for consumption outside the quota period. These beans are not skinned or split, preserving their whole form for cooking.
Dried Pinto Beans
Whole, shelled dried pinto beans (Phaseolus vulgaris) feature a speckled beige-and-brown pattern and are a staple in Mexican refried beans and chili. Classified under HTS 0713.39.41 for dried, unshelled Phaseolus beans outside quota periods. They remain in their natural dried state without further processing.
Dried Navy Beans
Small, oval dried navy beans (Phaseolus vulgaris) are white and prized for baked bean recipes and soups. HTS 0713.39.41 covers these shelled, dried leguminous vegetables entered outside quota periods. They are neither skinned nor split, suitable for direct rehydration.
Dried Cranberry Beans
Dried cranberry beans (Phaseolus vulgaris), also known as borlotti, have cream-colored pods with red streaks and a creamy texture when cooked. They qualify for HTS 0713.39.41 as other dried beans of Phaseolus spp., shelled and entered anytime outside quota. Ideal for Italian minestrone and stews.
Dried Pink Beans
Small, pale pink dried pink beans (Phaseolus vulgaris) are meaty and hold shape well in stews. Under HTS 0713.39.41 for dried, shelled Phaseolus beans withdrawn for consumption anytime. Popular in Southwestern U.S. and Mexican cooking.
Dried Appaloosa Beans
Heirloom dried appaloosa beans (Phaseolus vulgaris) feature spotted purple-and-white markings, similar to the horse breed. HTS 0713.39.41 applies to these shelled, dried beans of Phaseolus outside quota periods. Excellent for baking and salads.
Dried Great Northern Beans
Large white dried great northern beans (Phaseolus vulgaris) are similar to navy but larger, used in casseroles. Classified HTS 0713.39.41 as other dried Phaseolus beans entered outside quota. Shelled and ready for commercial canning.
Dried Mayocoba Beans
Buff-colored dried mayocoba beans (Phaseolus vulgaris), also called Peruvian beans, have a sweet, buttery flavor. HTS 0713.39.41 for shelled dried beans of Phaseolus spp. withdrawn for consumption anytime. Popular in refried preparations.
Dried Anasazi Beans
Heritage dried Anasazi beans (Phaseolus vulgaris) display maroon-and-white mottling, discovered in ancient cliff dwellings. Under HTS 0713.39.41 as other dried, shelled Phaseolus beans outside quota. Mild flavor perfect for Southwestern dishes.
Dried Jacob's Cattle Beans
Dried Jacob's cattle beans (Phaseolus vulgaris), with distinctive cow-spotted pattern, are a New England heirloom. HTS 0713.39.41 covers these shelled dried Phaseolus beans entered for consumption anytime. Ideal for baked beans.
Dried Soldier Beans
White dried soldier beans (Phaseolus vulgaris) named for flag-like markings, traditional in Maine baked beans. Classified HTS 0713.39.41 for dried shelled Phaseolus beans withdrawn anytime. Firm texture holds up in slow cooking.
Dried Eye of the Goat Beans
Large white dried eye of the goat beans (Phaseolus vulgaris) with maroon 'eye' spots, used in Oaxacan mole. HTS 0713.39.41 for other shelled dried Phaseolus beans anytime. Dramatic appearance and potato-like texture.
Dried Vermont Bean Cranberry
Regional dried cranberry beans from Vermont (Phaseolus vulgaris) celebrated for speckled beauty and nutty taste. Under HTS 0713.39.41 as dried shelled Phaseolus beans outside quota periods. Artisan quality for farm-to-table markets.
Dried Cassoulet Beans
Large white dried cassoulet beans (Phaseolus vulgaris or similar), essential for French cassoulet stew. HTS 0713.39.41 covers shelled dried beans of Phaseolus entered anytime. Thick-skinned for long braises.
Dried Bayo Beans
Creamy beige dried bayo beans (Phaseolus vulgaris), staple in Mexican cooking, turn pink when cooked. Classified under HTS 0713.39.41 for other dried shelled Phaseolus beans withdrawn anytime. Versatile for pozole and frijoles.