Dried Pinto Beans

Dried pinto beans (Phaseolus vulgaris) feature a beige base with brown speckles and are a staple for refried beans and chili. Classified under HTS 0713.39.4170 for shelled, dried beans of Phaseolus spp. entered outside quota periods. They are neither skinned nor split, preserving their whole form for cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.39Same rate: 35%

If of Vigna spp. (e.g., adzuki or mung)

Vigna species beans classify separately from Phaseolus under 0713.39.10xx, based on botanical genus distinction

0713.10Lower: 10% vs 35%

If simply frozen instead of dried

Frozen shelled beans remain under heading 0713.10 for frozen vegetables, not dried forms in 0713.3x

2008.11Higher: 141.8% vs 35%

If cooked or canned after drying

Cooked or preserved beans move to Chapter 20 for prepared vegetables, excluding uncooked dried products

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Import Tips & Compliance

Check current USDA import quota schedules; entries outside periods default to 0713.39.4170 with potentially higher duties

Ensure supplier provides fumigation certificates if stored in containers prone to infestation

Related Products under HTS 0713.39.41.70

Dried Black Turtle Beans

Dried black turtle beans (Phaseolus vulgaris) are small, shiny black beans shelled and dried, commonly used in Latin American cuisine for soups and stews. They fall under HTS 0713.39.4170 as dried leguminous vegetables of Phaseolus spp., entered for consumption outside the standard quota period. These beans are not skinned or split and remain in their natural dried form.

Dried Cranberry Beans

Dried cranberry beans (Phaseolus vulgaris), also known as borlotti, have cream-colored pods with red streaks and rich, nutty flavor. Under HTS 0713.39.4170 as other dried Phaseolus beans entered for consumption outside quota periods. Shelled whole without splitting for culinary use.

Dried Soldier Beans

Dried soldier beans (Phaseolus vulgaris), a Maine heirloom variety with white background and maroon 'flag' marking. Classified in HTS 0713.39.4170 for other dried shelled Phaseolus beans withdrawn outside standard periods. Whole dried form for traditional New England baked beans.

Dried Yellow Eye Beans

Dried yellow eye beans (Phaseolus vulgaris) are white with a distinctive brown stripe, prized for creamy texture in baking. HTS 0713.39.4170 designates these as other Phaseolus dried beans for entries outside quota periods. Shelled and dried without further alteration.

Dried Jacob's Cattle Beans

Heirloom dried Jacob's cattle beans (Phaseolus vulgaris) feature white with red cow-spotted pattern, excellent for soups. Under HTS 0713.39.4170 as other dried Phaseolus spp. beans outside consumption quota timing. Naturally dried and shelled.

Dried October Beans

Dried October beans (Phaseolus vulgaris), tan with brown streaks, harvested late season for superior flavor. HTS 0713.39.4170 for shelled dried 'other' Phaseolus beans entered anytime outside quota. Whole form for cooking.