Dried Black Turtle Beans
Dried black turtle beans (Phaseolus vulgaris) are small, shiny black beans shelled and dried, commonly used in Latin American cuisine for soups and stews. They fall under HTS 0713.39.4170 as dried leguminous vegetables of Phaseolus spp., entered for consumption outside the standard quota period. These beans are not skinned or split and remain in their natural dried form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered during the standard quota period
Beans entered within designated consumption periods fall under quota-specific rates in 0713.31, while outside periods use 0713.39.4170
If skinned or split
Skinned or split dried beans of small red, pink, or other varieties shift to 0713.32 subheading based on processing state
If further processed into flour or meal
Once ground into bean flour, classification moves to Chapter 11 for cereal flours and starches, excluding simply dried beans
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Import Tips & Compliance
• Verify entry timing against USDA quota periods for dried beans to avoid misclassification into quota-limited subheadings
• Provide certificates of origin and phytosanitary certificates to confirm pest-free status and compliance with FDA food safety standards
• Label packages with country of origin, lot number, and net weight; watch for common pitfalls like moisture content exceeding 14% which may trigger rejection
Related Products under HTS 0713.39.41.70
Dried Cranberry Beans
Dried cranberry beans (Phaseolus vulgaris), also known as borlotti, have cream-colored pods with red streaks and rich, nutty flavor. Under HTS 0713.39.4170 as other dried Phaseolus beans entered for consumption outside quota periods. Shelled whole without splitting for culinary use.
Dried Soldier Beans
Dried soldier beans (Phaseolus vulgaris), a Maine heirloom variety with white background and maroon 'flag' marking. Classified in HTS 0713.39.4170 for other dried shelled Phaseolus beans withdrawn outside standard periods. Whole dried form for traditional New England baked beans.
Dried Yellow Eye Beans
Dried yellow eye beans (Phaseolus vulgaris) are white with a distinctive brown stripe, prized for creamy texture in baking. HTS 0713.39.4170 designates these as other Phaseolus dried beans for entries outside quota periods. Shelled and dried without further alteration.
Dried Jacob's Cattle Beans
Heirloom dried Jacob's cattle beans (Phaseolus vulgaris) feature white with red cow-spotted pattern, excellent for soups. Under HTS 0713.39.4170 as other dried Phaseolus spp. beans outside consumption quota timing. Naturally dried and shelled.
Dried October Beans
Dried October beans (Phaseolus vulgaris), tan with brown streaks, harvested late season for superior flavor. HTS 0713.39.4170 for shelled dried 'other' Phaseolus beans entered anytime outside quota. Whole form for cooking.
Dried Anasazi Beans
Dried Anasazi beans (Phaseolus vulgaris), ancient Southwestern variety with maroon-and-white mottling, high in antioxidants. Classified HTS 0713.39.4170 as other dried Phaseolus beans for non-quota period consumption. Shelled whole dried product.