Organic Kabuli Chickpeas

Kabuli chickpeas are large, beige-colored, smooth-skinned chickpeas classified under HTS 0713.20.20.25 as dried, shelled leguminous vegetables. They are typically used for hummus, salads, or roasting and meet organic standards per General Statistical Note 6. This code applies to whole, unsplit Kabuli variety.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.20.10.00Same rate: 35%

If Desi variety chickpeas

Desi chickpeas (smaller, darker, with thicker skins) fall under a separate statistical suffix within the same chickpea heading.

0713.31.10.00Same rate: 35%

If split or split and skinned

Split chickpeas (chana dal) are classified separately from whole Kabuli chickpeas.

0711.90Lower: 17.7% vs 35%

If treated for provisional preservation like in brine

Provisionally preserved chickpeas unsuitable for immediate consumption fall under Chapter 71 per chapter note.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide organic certification documentation matching General Statistical Note 6 standards to qualify for any preferential duties

Ensure chickpeas are dried, shelled, and Kabuli variety; contamination with Desi type may require reclassification

Declare exact moisture content under 13% to confirm they are not provisionally preserved under heading 0711