Organic Kabuli Chickpeas from Japan
Kabuli chickpeas are large, beige-colored, smooth-skinned chickpeas classified under HTS 0713.20.20.25 as dried, shelled leguminous vegetables. They are typically used for hummus, salads, or roasting and meet organic standards per General Statistical Note 6. This code applies to whole, unsplit Kabuli variety.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide organic certification documentation matching General Statistical Note 6 standards to qualify for any preferential duties
• Ensure chickpeas are dried, shelled, and Kabuli variety; contamination with Desi type may require reclassification
• Declare exact moisture content under 13% to confirm they are not provisionally preserved under heading 0711