Dried Wood Ear Mushrooms

Dried auricularia auricula-judae mushrooms, whole or broken, rehydrated for use in hot and sour soups and stir-fries. Falls under HTS 0712.90.85 as other dried vegetables not further prepared, preserved solely by drying for transport and storage.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.3%+35.0%43.3%
🇲🇽Mexico8.3%+10.0%18.3%
🇨🇦Canada8.3%+10.0%18.3%
🇩🇪Germany8.3%+10.0%18.3%
🇯🇵Japan8.3%+10.0%18.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.90.40Higher: 64.8% vs 43.3%

If containing >5% by weight of added saccharin or dextrose

Dried vegetables with sweetening agents classify separately under 0712.90.40, not plain dried.

2003.10.01Higher: 43.5% vs 43.3%

If dried and then preserved in brine or vinegar

Any preservation beyond drying moves to Chapter 20 preserved vegetables.

1212.99Lower: 10% vs 43.3%

If for industrial or medicinal extraction use

Dried fungi for non-food extraction may fall under Chapter 12 as vegetable materials for specific purposes.

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Import Tips & Compliance

Include fumigation certificates if required for fungus imports to comply with plant quarantine regulations

Ensure no sulfuring or chemical preservatives were used, as that could trigger heading 0711 for provisionally preserved vegetables

Declare exact species name on invoices to distinguish from common mushrooms and avoid statistical note misreporting

Related Products under HTS 0712.90.85

Dried Shiitake Mushrooms

Whole or sliced dried shiitake mushrooms (Lentinula edodes) that have been dehydrated to preserve them, used in Asian cooking for flavoring soups and stir-fries. Classified under HTS 0712.90.85 as dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding common mushrooms of heading 0712.31. This code covers other dried vegetables like specialty mushrooms unfit for immediate consumption.

Dried Lotus Root Slices

Sliced and dried lotus root (Nelumbo nucifera) used in Chinese cuisine after rehydration for stir-fries and soups. HTS 0712.90.85 applies to these dried vegetable slices, not further prepared, suitable for storage prior to cooking.

Dried Seaweed Mix

Mixture of dried wakame, kombu, and nori seaweed, broken or in small pieces, used for soups and salads after soaking. Classified in HTS 0712.90.85 as mixtures of dried vegetables, not further prepared.

Dried Okra Powder

Finely ground powder from dried okra pods (Abelmoschus esculentus), used as a thickener in gumbos. HTS 0712.90.85 covers this dried vegetable in powder form, whole or broken, but not further prepared.

Dried Fennel Bulb Slices

Sliced dried fennel bulbs (Foeniculum vulgare), used in Mediterranean dishes after rehydration. Under HTS 0712.90.85 as other dried vegetables, sliced but not further prepared.

Dried Vegetable Soup Mix

Mix of dried carrots, onions, celery, and leeks, whole or broken, for making soup stock. HTS 0712.90.85 for mixtures of dried vegetables not further prepared.