Dried Okra Powder

Finely ground powder from dried okra pods (Abelmoschus esculentus), used as a thickener in gumbos. HTS 0712.90.85 covers this dried vegetable in powder form, whole or broken, but not further prepared.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.3%+35.0%43.3%
🇲🇽Mexico8.3%+10.0%18.3%
🇨🇦Canada8.3%+10.0%18.3%
🇩🇪Germany8.3%+10.0%18.3%
🇯🇵Japan8.3%+10.0%18.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.20.00.00Lower: 37.6% vs 43.3%

If made into flour for baking

Vegetable flours not for soup thickening may go to Chapter 11.

0711.90Lower: 17.7% vs 43.3%

If provisionally preserved with sulfur dioxide

Chapter 71 for vegetables preserved solely for transport, unsuitable for immediate use.

2005.80.00.00Lower: 40.6% vs 43.3%

If sweet corn or other prepared mix

Powdered prepared vegetables classify under specific Chapter 20 headings.

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Import Tips & Compliance

Provide lab analysis confirming no further processing like roasting that would change classification

Declare particle size if powdered to distinguish from whole dried under statistical notes

Comply with FDA labeling for potential allergen cross-contamination in okra

Related Products under HTS 0712.90.85

Dried Shiitake Mushrooms

Whole or sliced dried shiitake mushrooms (Lentinula edodes) that have been dehydrated to preserve them, used in Asian cooking for flavoring soups and stir-fries. Classified under HTS 0712.90.85 as dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding common mushrooms of heading 0712.31. This code covers other dried vegetables like specialty mushrooms unfit for immediate consumption.

Dried Wood Ear Mushrooms

Dried auricularia auricula-judae mushrooms, whole or broken, rehydrated for use in hot and sour soups and stir-fries. Falls under HTS 0712.90.85 as other dried vegetables not further prepared, preserved solely by drying for transport and storage.

Dried Lotus Root Slices

Sliced and dried lotus root (Nelumbo nucifera) used in Chinese cuisine after rehydration for stir-fries and soups. HTS 0712.90.85 applies to these dried vegetable slices, not further prepared, suitable for storage prior to cooking.

Dried Seaweed Mix

Mixture of dried wakame, kombu, and nori seaweed, broken or in small pieces, used for soups and salads after soaking. Classified in HTS 0712.90.85 as mixtures of dried vegetables, not further prepared.

Dried Fennel Bulb Slices

Sliced dried fennel bulbs (Foeniculum vulgare), used in Mediterranean dishes after rehydration. Under HTS 0712.90.85 as other dried vegetables, sliced but not further prepared.

Dried Vegetable Soup Mix

Mix of dried carrots, onions, celery, and leeks, whole or broken, for making soup stock. HTS 0712.90.85 for mixtures of dried vegetables not further prepared.