Dried Parsley Flakes

Dried parsley flakes are whole or broken leaves of the parsley plant (Petroselinum crispum) that have been dehydrated to preserve them for culinary use. They fall under HTS 0712.90.65.00 as dried parsley, not further prepared beyond drying, suitable for seasoning but unsuitable for immediate consumption without rehydration or cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+35.0%38.8%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Lower: 10.9% vs 38.8%

If containing standardized additives like oils or extracts

Parsley treated with essential oils or other additives for flavoring purposes shifts to Chapter 9 as mixed spices or seasonings.

0712.90.70.00Lower: 36.9% vs 38.8%

If ground into powder form

Ground or powdered parsley is classified separately from whole, cut, or broken forms under the subheading for powdered dried vegetables.

0904Lower: 10% vs 38.8%

If sold as a mixed dried herb blend with capsicum or pimenta fruits

Mixtures including dried fruits of Capsicum or Pimenta (e.g., allspice) are excluded from Chapter 7 per chapter notes and fall under heading 0904.

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Import Tips & Compliance

Verify the parsley is solely dried and not ground into powder to avoid reclassification under 0712.90.7040; provide botanical certificates confirming species as Petroselinum crispum; ensure phytosanitary certificates to meet USDA import requirements for dried herbs