Organic Dried Parsley Flakes
Certified organic dried parsley flakes are dehydrated without synthetic pesticides, meeting USDA organic standards. Classified in HTS 0712.90.65.00 as other dried parsley, they are simply dried leaves for seasoning.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic parsley with other mixed spices
Organic mixtures of spices or seasonings are classified under 0910.99, separate from single vegetable dries.
If processed into tomato-based paste with parsley for retail
Parsley incorporated into value-added preserved vegetable preparations falls under Chapter 20.
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Import Tips & Compliance
• Include USDA NOP organic certificate per General Statistical Note 6; segregate organic from conventional cargo to prevent cross-contamination; label with 'certified organic parsley' for FDA approval
Related Products under HTS 0712.90.65.00
Dried Parsley Flakes
Dried parsley flakes are whole or broken leaves of the parsley plant (Petroselinum crispum) that have been dehydrated to preserve them for culinary use. They fall under HTS 0712.90.65.00 as dried parsley, not further prepared beyond drying, suitable for seasoning but unsuitable for immediate consumption without rehydration or cooking.
Dehydrated Parsley Leaves
Whole dehydrated parsley leaves are air-dried leaves of parsley used primarily in bulk for food manufacturing or restaurant seasoning. Classified under HTS 0712.90.65.00 as other dried parsley, they are provisionally preserved by drying but require further preparation for consumption.
Chopped Dried Parsley
Chopped dried parsley consists of cut or broken parsley leaves that have been dried, ideal for soup mixes and spice blends. It is included in HTS 0712.90.65.00 as broken or cut dried parsley, whole or in pieces but not powdered or further prepared.
Bulk Dried Parsley Whole
Bulk dried parsley in whole leaf form is packaged in large quantities for industrial food processing. Under HTS 0712.90.65.00, it qualifies as dried parsley, whole, not further prepared, preserved only by dehydration.