Other
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: > Other vegetables; mixtures of vegetables: > Fennel, marjoram, parsley, savory and tarragon: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0712.90.70.00
Dried Parsley Flakes
Dried parsley flakes are whole or broken leaves of the parsley plant (Petroselinum crispum) dehydrated to preserve flavor and extend shelf life. They fall under HTS 0712.90.70.00 as dried parsley, not further prepared beyond drying, suitable for culinary use in seasoning blends or garnishes.
Dried Tarragon Leaves
Dried tarragon leaves from Artemisia dracunculus are whole or broken herb leaves air-dried for use in French cuisine and vinegars. Classified in HTS 0712.90.70.00 as dried tarragon, unchanged except for drying process.
Dried Fennel Leaves
Dried fennel leaves (Foeniculum vulgare) are the feathery fronds harvested and dried whole or chopped for herbal teas and seasonings. HTS 0712.90.70.00 covers these as dried fennel not further prepared.
Dried Marjoram Whole Leaves
Dried marjoram (Origanum majorana) whole leaves are dehydrated herb used in Mediterranean dishes and potpourri. Falls under HTS 0712.90.70.00 for dried savory herbs excluding further preparation.
Dried Savory Herb Broken
Dried savory (Satureja spp.) in broken pieces is a pungent herb dried for soups, stews, and sausages. HTS 0712.90.70.00 applies to these dried forms of specified herbs.
Dried Parsley and Tarragon Mixture
A blend of dried parsley and tarragon, both whole leaf and broken, for seasoning packets. Classified under HTS 0712.90.70.00 as mixtures of specified dried vegetables.
Organic Dried Fennel Fronds
Certified organic dried fennel fronds, cut and sifted, from pesticide-free farms for premium herbal products. HTS 0712.90.70.00 'other' includes organic variants unless statistically noted.
Chopped Dried Marjoram
Chopped dried marjoram leaves provide convenient size for cooking without further processing. Remains under HTS 0712.90.70.00 as cut dried marjoram.
Powdered Dried Parsley
Fine powder from dried parsley leaves for smooth integration in sauces. HTS 0712.90.70.00 includes powder form as long as not further prepared.
Dried Savory and Marjoram Blend
50/50 blend of dried savory and marjoram for herbes de Provence-style mixes. HTS 0712.90.70.00 for mixtures of listed dried herbs.
Whole Dried Tarragon
Intact whole dried tarragon leaves prized for visual appeal in gourmet dishes. Pure dried form under HTS 0712.90.70.00.
Sliced Dried Fennel Herb
Thinly sliced dried fennel leaves for rapid flavor release in teas. Chapter 7 classification as sliced dried fennel.
Broken Dried Parsley
Naturally broken dried parsley from handling, retaining full leaf character. HTS 0712.90.70.00 explicitly includes broken form.
Dried Marjoram Powder
Powdered dried marjoram for invisible herb addition to recipes. Dried vegetable powder under this HTS.
Mixed Dried Fennel Tarragon
Dried fennel and tarragon mixture for specialty seasonings. Covered as mixtures under fennel/marjoram/etc group.