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Dried Savory Herb Broken

Dried savory (Satureja spp.) in broken pieces is a pungent herb dried for soups, stews, and sausages. HTS 0712.90.70.00 applies to these dried forms of specified herbs.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.9%+37.5%39.4%
🇲🇽Mexico1.9%+10.0%11.9%
🇨🇦Canada1.9%+10.0%11.9%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0907.20.00.00Lower: 7.5% vs 39.4%

If mint family but processed differently

Some related herbs like thyme enter under allspice exclusions but savory stays Chapter 7.

0712.90.85Higher: 45.8% vs 39.4%

If onion/garlic family vegetables

Other dried vegetables like onions use separate subheadings.

2008.97Lower: 27.4% vs 39.4%

If mixtures in vinegar

Preserved by vinegar moves to Chapter 20 fruit/veg preserves.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure broken pieces result from drying only, not mechanical processing

• Register with FDA for facility info if volume exceeds thresholds

• Avoid summer/winter savory mix-ups; specify species on manifests