Dried Cremini Mushrooms
Dried Agaricus bisporus in cremini variety, sliced or whole, dehydrated to extend shelf life without additives. Classified under HTS 0712.31.2000 for other dried Agaricus mushrooms not further prepared. Ideal for rehydration in culinary applications like risottos and sauces.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2.6% | +35.0% | 37.6% |
| 🇲🇽Mexico | 2.6% | +10.0% | 12.6% |
| 🇨🇦Canada | 2.6% | +10.0% | 12.6% |
| 🇩🇪Germany | 2.6% | +10.0% | 12.6% |
| 🇯🇵Japan | 2.6% | +10.0% | 12.6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen after drying or with added seasonings
Frozen or flavored dried mushrooms become prepared products under Chapter 20, not simple dried vegetables.
If ground into flour or powder for industrial use
Flour of dried mushrooms classifies in Chapter 11 as vegetable flours, distinct from whole or sliced forms.
If not of the genus Agaricus, like shiitake
Other dried mushrooms (e.g., Lentinula edodes) fall under 0712.90, differentiated by genus per tariff structure.
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Import Tips & Compliance
• Label as 'dried mushrooms of the genus Agaricus' and specify no preservatives added to stay in heading 0712
• Check for fungal contaminants via lab testing, as required for agricultural imports to prevent quarantine issues
• Avoid packaging in consumer-ready formats that suggest immediate use, which could trigger food labeling rules
Related Products under HTS 0712.31.20.00
Dried White Button Mushrooms
Dried Agaricus bisporus mushrooms, commonly known as white button mushrooms, are whole or sliced and dehydrated without further preparation like cooking or seasoning. They fall under HTS 0712.31.2000 as dried mushrooms of the genus Agaricus, not further prepared for immediate consumption. These are used in soups, stir-fries, and as a shelf-stable ingredient.
Dried Portobello Mushroom Slices
Sliced and dried Agaricus bisporus portobello mushrooms, a mature variety, preserved solely by dehydration. HTS 0712.31.2000 applies to these 'other' dried Agaricus mushrooms, unbroken or cut but not further processed. Used in gourmet dishes after rehydration.
Dehydrated Chestnut Mushrooms
Dried Agaricus bisporus chestnut variety, broken or sliced pieces, solely dehydrated for preservation. Classified in HTS 0712.31.2000 for other Agaricus mushrooms not further prepared per chapter notes. Commonly rehydrated for umami-rich cooking.
Bulk Dried Field Mushrooms
Dried wild Agaricus field mushrooms, cut or broken, dehydrated for commercial bulk use. Fits HTS 0712.31.2000 as other dried Agaricus not further prepared, per exclusion of dried peppers in notes. For food manufacturing.
Dried Agaricus Bisporus Whole Mushrooms
Whole dried mushrooms of the Agaricus bisporus species, cleaned and dehydrated without further preparation. Falls under HTS 0712.31.2000 as other mushrooms of the genus Agaricus. Perfect for long-term storage and reconstitution in recipes.
Dried Oyster Mushrooms of Agaricus
Rare dried Agaricus species resembling oyster shape, whole or powdered lightly, but not further prepared. HTS 0712.31.2000 covers these other genus Agaricus mushrooms. Used in specialty Asian cuisines after soaking.