Provisional Preserved Artichoke Hearts in Brine
Artichoke hearts preserved in brine or sulfur water solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption without further processing like cooking or rinsing. Classified under HTS 0711.90.65.00 as other vegetables provisionally preserved per Chapter Note to heading 0711.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen artichokes shift to Chapter 71 heading 0710 for frozen vegetables, excluding provisionally preserved.
If cooked or otherwise prepared for consumption
Cooking or acidification makes them suitable for immediate use, moving to Chapter 20 prepared vegetables.
If dried
Dried artichokes are classified under heading 0713 for dried leguminous vegetables and others, not provisional.
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Import Tips & Compliance
• Verify treatment is solely provisional (e.g
• brine, sulfur dioxide) and product remains unfit for immediate eating to avoid reclassification
• Provide lab analysis or supplier certification confirming no advanced processing beyond preservation
Related Products under HTS 0711.90.65.00
Brine-Preserved Cocktail Onions
Small pearl onions preserved in brine for temporary storage, requiring further processing like vinegar soaking for use. Remain too salty and unpalatable for immediate consumption. Under HTS 0711.90.65.00 as mixtures or other vegetables provisionally preserved.
Provisional Mix of Preserved Green Beans and Carrots
Mixed green beans and carrots in preservative solution (brine/sulfur) for storage. Unsuitable without cooking due to texture and taste. HTS 0711.90.65.00 for vegetable mixtures.
Sulfur Dioxide Treated Bamboo Shoots
Bamboo shoots preserved with sulfur dioxide gas for provisional storage. Require peeling and cooking; not immediately edible. Other vegetables under HTS 0711.90.65.00.
Salt Solution Preserved Pickling Cucumbers
Cucumbers in salt brine for fermentation prep, unfit raw. HTS 0711.90.65.00.
Brined Preserved Asparagus Spears
Asparagus spears in brine, needing cooking. Provisional per 0711.
Preservative Solution Water Chestnuts
Water chestnuts in solution, unfit immediate. 0711.90.65.00.