Brine-Preserved Cocktail Onions

Small pearl onions preserved in brine for temporary storage, requiring further processing like vinegar soaking for use. Remain too salty and unpalatable for immediate consumption. Under HTS 0711.90.65.00 as mixtures or other vegetables provisionally preserved.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.7%+35.0%42.7%
🇲🇽Mexico7.7%+10.0%17.7%
🇨🇦Canada7.7%+10.0%17.7%
🇩🇪Germany7.7%+10.0%17.7%
🇯🇵Japan7.7%+10.0%17.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90Lower: 24% vs 42.7%

If vinegar-cured for cocktail use

Vinegar or acetic acid treatment prepares them for immediate consumption under Chapter 20.

0710.80.50.00Lower: 35% vs 42.7%

If flash-frozen instead

Frozen onions go to heading 0710, separate from provisionally preserved.

0711.90Same rate: 42.7%

If specifically onions but different subheading

Onions have dedicated subheadings; check hierarchy for precise fit.

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Import Tips & Compliance

Include processing logs showing no cooking or flavoring beyond preservation

Use invoices specifying 'provisional preservation for transport' phrasing

Avoid bulk packaging that suggests retail readiness, risking reclass to 2001