Provisional Mix of Preserved Green Beans and Carrots
Mixed green beans and carrots in preservative solution (brine/sulfur) for storage. Unsuitable without cooking due to texture and taste. HTS 0711.90.65.00 for vegetable mixtures.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blanched and canned
Prepared mixtures move to 2005 when suitable for consumption.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify proportions of each vegetable for accurate statistical reporting
• Certify no heat treatment beyond preservation
• Watch for misdeclaration as single vegetable subheading
Related Products under HTS 0711.90.65.00
Brine-Preserved Cocktail Onions
Small pearl onions preserved in brine for temporary storage, requiring further processing like vinegar soaking for use. Remain too salty and unpalatable for immediate consumption. Under HTS 0711.90.65.00 as mixtures or other vegetables provisionally preserved.
Sulfur Dioxide Treated Bamboo Shoots
Bamboo shoots preserved with sulfur dioxide gas for provisional storage. Require peeling and cooking; not immediately edible. Other vegetables under HTS 0711.90.65.00.
Salt Solution Preserved Pickling Cucumbers
Cucumbers in salt brine for fermentation prep, unfit raw. HTS 0711.90.65.00.
Brined Preserved Asparagus Spears
Asparagus spears in brine, needing cooking. Provisional per 0711.
Preservative Solution Water Chestnuts
Water chestnuts in solution, unfit immediate. 0711.90.65.00.
Sulfur Preserved Stuffed Vine Leaves
Vine leaves preserved, but if unstuffed vegetable only. Fits mixtures.