Frozen Roma Tomatoes
Roma tomatoes, also known as plum tomatoes, are elongated and meaty, frozen whole after blanching to preserve freshness. They fall under HTS 0710.80.50.00 when imported between November 15 and the last day of February, as uncooked or steamed frozen tomatoes outside the peak summer season. These are unsuitable for immediate consumption due to freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered March 1 to November 14
Frozen tomatoes imported in the peak season period use the standard summer subheading.
If preserved in brine or sulfur water for provisional storage
If treated beyond simple freezing for preservation during transport, they shift to temporarily preserved vegetables.
If pureed or processed into sauce/paste
Tomato products that are cooked, pulped, or otherwise prepared beyond steaming/boiling move to prepared fruits/vegetables.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify entry date falls within November 15 to February end to qualify under this subheading; otherwise, use 0710.80.40.00
• Provide certificates of origin and phytosanitary certificates to meet USDA import requirements for frozen produce
• Ensure proper cold chain documentation to avoid spoilage claims and reclassification as unfit goods
Related Products under HTS 0710.80.50.00
Frozen Cherry Tomatoes
Small, round cherry tomatoes frozen intact after steaming, ideal for salads or cooking. Classified under HTS 0710.80.50.00 for off-season imports (Nov 15-Feb) as frozen, uncooked or simply cooked tomatoes. Freezing makes them unsuitable for immediate fresh consumption.
Frozen Beefsteak Tomato Slices
Large beefsteak tomatoes sliced and frozen after boiling in water, used in pizzas or stews. HTS 0710.80.50.00 applies to these frozen tomatoes entered Nov 15 to end of February. They are cooked by steaming or boiling but remain vegetables, not prepared foods.
Frozen Heirloom Tomatoes
Varietal heirloom tomatoes frozen whole post-steaming for premium sauces. Under HTS 0710.80.50.00 for winter-season imports as simply frozen vegetables. Distinct flavors preserved through minimal cooking before freezing.
Frozen Grape Tomatoes
Tiny grape tomatoes, oblong and sweet, frozen after blanching for snacks or garnishes. HTS 0710.80.50.00 covers these during Nov 15-Feb as frozen, steamed tomatoes unsuitable for immediate eating. Perfect for bulk foodservice use.