Frozen Grape Tomatoes
Tiny grape tomatoes, oblong and sweet, frozen after blanching for snacks or garnishes. HTS 0710.80.50.00 covers these during Nov 15-Feb as frozen, steamed tomatoes unsuitable for immediate eating. Perfect for bulk foodservice use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside winter period
Off-winter imports use the base frozen tomato subheading.
If provisionally preserved in other solutions
Non-freezing preservation for transport changes the heading.
If prepared with sugar or acetic acid
Tomatoes prepared/preserved otherwise go to other tomato provisions.
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Import Tips & Compliance
• Ensure IQF (individually quick frozen) labeling if applicable for quality verification
• Prepare for CBP exams on frozen produce; have residue test results ready
• Calculate landed costs including seasonal duties before quoting to buyers
Related Products under HTS 0710.80.50.00
Frozen Roma Tomatoes
Roma tomatoes, also known as plum tomatoes, are elongated and meaty, frozen whole after blanching to preserve freshness. They fall under HTS 0710.80.50.00 when imported between November 15 and the last day of February, as uncooked or steamed frozen tomatoes outside the peak summer season. These are unsuitable for immediate consumption due to freezing.
Frozen Cherry Tomatoes
Small, round cherry tomatoes frozen intact after steaming, ideal for salads or cooking. Classified under HTS 0710.80.50.00 for off-season imports (Nov 15-Feb) as frozen, uncooked or simply cooked tomatoes. Freezing makes them unsuitable for immediate fresh consumption.
Frozen Beefsteak Tomato Slices
Large beefsteak tomatoes sliced and frozen after boiling in water, used in pizzas or stews. HTS 0710.80.50.00 applies to these frozen tomatoes entered Nov 15 to end of February. They are cooked by steaming or boiling but remain vegetables, not prepared foods.
Frozen Heirloom Tomatoes
Varietal heirloom tomatoes frozen whole post-steaming for premium sauces. Under HTS 0710.80.50.00 for winter-season imports as simply frozen vegetables. Distinct flavors preserved through minimal cooking before freezing.