Frozen Heirloom Tomatoes
Varietal heirloom tomatoes frozen whole post-steaming for premium sauces. Under HTS 0710.80.50.00 for winter-season imports as simply frozen vegetables. Distinct flavors preserved through minimal cooking before freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If summer season entry
Same product but imported March-November uses the in-season code.
If diced or chopped and preserved
Any cutting or preservation beyond freezing shifts to Chapter 20.
If dried, wholly or partly
Dehydrated heirlooms are classified as dried beans/vegetables.
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Import Tips & Compliance
• For organic heirloom varieties, include USDA-approved certifications per General Note 6
• Document varietal purity to prevent disputes over 'tomato' classification
• Monitor EU export regs if sourcing from Europe, as they affect U.S. import eligibility
Related Products under HTS 0710.80.50.00
Frozen Roma Tomatoes
Roma tomatoes, also known as plum tomatoes, are elongated and meaty, frozen whole after blanching to preserve freshness. They fall under HTS 0710.80.50.00 when imported between November 15 and the last day of February, as uncooked or steamed frozen tomatoes outside the peak summer season. These are unsuitable for immediate consumption due to freezing.
Frozen Cherry Tomatoes
Small, round cherry tomatoes frozen intact after steaming, ideal for salads or cooking. Classified under HTS 0710.80.50.00 for off-season imports (Nov 15-Feb) as frozen, uncooked or simply cooked tomatoes. Freezing makes them unsuitable for immediate fresh consumption.
Frozen Beefsteak Tomato Slices
Large beefsteak tomatoes sliced and frozen after boiling in water, used in pizzas or stews. HTS 0710.80.50.00 applies to these frozen tomatoes entered Nov 15 to end of February. They are cooked by steaming or boiling but remain vegetables, not prepared foods.
Frozen Grape Tomatoes
Tiny grape tomatoes, oblong and sweet, frozen after blanching for snacks or garnishes. HTS 0710.80.50.00 covers these during Nov 15-Feb as frozen, steamed tomatoes unsuitable for immediate eating. Perfect for bulk foodservice use.