Frozen Mixed Mushroom Medley
Blend of frozen button, shiitake, and oyster mushrooms, blanched and frozen together. As a mixture of frozen mushrooms, it fits HTS 0710.80.20.00.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with sauce or marinade
Sauced mixtures become prepared foods in 2003.
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Import Tips & Compliance
• List proportions of each variety on commercial invoice for accurate valuation
• Confirm all components meet frozen vegetable standards without additives
Related Products under HTS 0710.80.20.00
Frozen White Button Mushrooms
Frozen white button mushrooms (Agaricus bisporus) are whole or sliced mushrooms that have been cleaned, blanched, and quick-frozen to preserve freshness. They fall under HTS 0710.80.20.00 as frozen mushrooms, uncooked or cooked only by steaming or boiling in water, suitable for cooking after thawing.
Frozen Cremini Mushrooms
Frozen cremini mushrooms, the immature form of portobello (Agaricus bisporus), are frozen after blanching for use in stir-fries, soups, and pizzas. Classified under HTS 0710.80.20.00 as other frozen mushrooms, meeting the criteria for vegetables frozen without further cooking.
Frozen Whole Portobello Caps
Large portobello mushroom caps frozen whole for grilling. HTS 0710.80.20.00 for frozen mushrooms post-steaming or boiling.
Frozen Beech Mushrooms
Frozen Hypsizygus tessellatus (beech or bunashimeji) mushrooms in small clusters. Covered by HTS 0710.80.20.00 as other frozen mushrooms.
Frozen Sliced Portobello Mushrooms
Large, mature Agaricus bisporus mushrooms sliced and frozen, ideal for grilling or stuffing. They qualify for HTS 0710.80.20.00 as frozen mushrooms prepared only by steaming or boiling prior to freezing.
Frozen Shiitake Mushrooms
Frozen Lentinula edodes (shiitake) mushrooms, blanched and frozen whole or sliced for Asian cuisine. Under HTS 0710.80.20.00 as other frozen mushrooms, distinct from dried shiitake in 0712.