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Frozen Cremini Mushrooms

Frozen cremini mushrooms, the immature form of portobello (Agaricus bisporus), are frozen after blanching for use in stir-fries, soups, and pizzas. Classified under HTS 0710.80.20.00 as other frozen mushrooms, meeting the criteria for vegetables frozen without further cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8%+35.0%43%
🇲🇽Mexico8%+10.0%18%
🇨🇦Canada8%+10.0%18%
🇩🇪Germany8%+10.0%18%
🇯🇵Japan8%+10.0%18%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.31Lower: 12.6% vs 43%

If dehydrated or dried

Drying changes classification to Chapter 71 for dried leguminous vegetables and mushrooms.

0713.33Lower: 10% vs 43%

If processed into mushrooms of the genus Boletus

Specific dried Boletus mushrooms have dedicated subheadings, but frozen Boletus stays in 0710.

2003.10.01Higher: 43.5% vs 43%

If canned in brine

Canned or brined mushrooms are preserved products under heading 2003, not simply frozen.

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Import Tips & Compliance

Ensure supplier provides certificates of analysis for moisture content to prevent duty disputes on freezing standards

Label packages clearly as 'frozen, uncooked' to distinguish from prepared products during customs inspection

Watch for common pitfalls like undeclared additives that could reclassify to preserved vegetables