Frozen Green Pigeon Peas
Frozen green pigeon peas (Cajanus cajan) are immature shelled legumes that have been steamed or boiled in water and then frozen, preserving their fresh flavor and nutrients. They fall under HTS 0710.29.30.00 as frozen leguminous vegetables, specifically pigeon peas that are neither certified organic nor mixtures. This classification applies to unshelled or shelled peas prepared solely for preservation without suitability for immediate consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried after freezing process
Dried leguminous vegetables like pigeon peas shift to heading 0713, as freezing followed by drying changes the preservation method beyond provisional.
If certified organic
Organic pigeon peas require specific statistical reporting under 0710.22, per General Statistical Note 6 for certified organic standards.
If prepared or preserved with added ingredients
If pigeon peas are canned or preserved with vinegar, salt, or other additives beyond simple freezing, they classify under Chapter 20 as prepared vegetables.
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Import Tips & Compliance
• Verify the peas are solely frozen after steaming/boiling and unsuitable for immediate consumption to meet Chapter 7 heading 0710 criteria; provide processing certificates
• Ensure accurate labeling of country of origin and leguminous content; common pitfall is misclassifying as fresh (0708) if not properly frozen
• Obtain phytosanitary certificates from exporting country to comply with USDA import regulations for frozen vegetables
Related Products under HTS 0710.29.30.00
Frozen Whole Pigeon Peas Pods
Frozen whole pods of pigeon peas are unshelled leguminous vegetables cooked by steaming and frozen to maintain quality during transport. Classified under HTS 0710.29.30.00 for other pigeon peas, excluding organic or mixed varieties, as they are provisionally preserved per Chapter Note to 0711 but frozen.
Frozen Shelled Pigeon Peas
Shelled pigeon peas frozen after boiling in water, used in stews and curries, are classified under HTS 0710.29.30.00 as other frozen leguminous vegetables excluding organic types. This ensures provisional preservation during storage, remaining unsuitable for direct eating per chapter notes.
IQF Frozen Pigeon Peas
Individually Quick Frozen (IQF) shelled pigeon peas are blanched in boiling water then rapidly frozen, ideal for retail bags. HTS 0710.29.30.00 covers these non-organic, pure pigeon pea products as frozen leguminous vegetables.
Blanched Frozen Pigeon Peas
Pigeon peas blanched by brief boiling then frozen for extended shelf life, classified in HTS 0710.29.30.00 for other frozen pigeon peas. This preparation aligns with heading 0710 for steamed or boiled frozen vegetables.